01308nam2-2200421---450099000060193020331620080306150648.00-9632036-1-40060193USA010060193(ALEPH)000060193USA01006019320010830d1996----km-y0ENGy0103----baengUS||||||||001yyRheological methods in food process engineeringJames F. Steffe2. ed.East LansingFreeman Presscopyr. 1996XIII, 418 p.30 cmAlimentiControllo di qualità664.07STEFFE,James F.547238ITsalbcISBD990000601930203316664.07 STE20648 Ing.66400067309664.07 STE20646 Ing.66400062524664.07 STE20647 Ing.66400062523BKTECPATTY9020010830USA011340PATTY9020010830USA01134120020403USA011709PATRY9020040406USA011642GIUSY9020080303USA011623GIUSY9020080306USA011506Rheological methods in food process engineering882640UNISA