00918nam1 2200337 450099000059330020331620091111160937.00059330USA010059330(ALEPH)000059330USA01005933020010828d19..----km-y0ENGy0103----baengNLFood flavoursAmsterdamElsevier19..v.25 cmDevelopments in food science32001Developments in food science3664ITsalbcISBD990000593300203316664 FOO (IG VIII 16 672)ECIG VIIIBKECOPATRY9020010828USA01151620020403USA011708PATRY9020040406USA011641RSIAV39020091111USA011609Food flavours81393UNISA00943cam2 22002651 450 SOBE0004190120140328130906.020140328f0000 |||||ita|0103 baspaFR2Mateo AlemȧnStrasburgoHeitz[19..]438 p.15 cmBibliotheca romanica214-219001SOBE000418772001 *Bibliotheca romanica214-219001SOBE000418972001 Guzmȧn de Alfarache / Mateo AlemȧnITUNISOB20140328RICAUNISOBUNISOB3|A12215|ortSOBE00041901M 102 Monografia moderna SBNWFondo|Ortolani3|A088-6.2Modalità di consultazione sulla home page della Biblioteca link FondiNO12215|ortOrtolaniSdonocalvano123UNISOBUNISOB20140328130927.020140328131019.0calvano123261340UNISOB