00973nam--2200349---450-9900005028302033160-444-81499-X0050283USA010050283(ALEPH)000050283USA01005028320010611d1995----km-y0itay0103----baengNL||||||||001yyCharacterization of foodemerging methodsedited by Anilkumar G. GaonkarAmsterdamElsevier1995XIV, 450 Pp.ill.25 cm2001AlimentiAnalisi664.02GAONKAR,Anilkumar G.ITsalbcISBD990000502830203316664.07 CHA9913 ING664.7BKTECPATTY9020010611USA01142620020403USA011659PATRY9020040406USA011635Characterization of food887372UNISA