01016nam--2200337---450-9900003953402033160-913250-69-40039534USA010039534(ALEPH)000039534USA01003953420010406d1990----km-y0itay0103----baengUS||||||||001yyBatters and breadings in food processingedited by Karel Kulp and Robert LoeweSt.PaulAmerican Association of cereal chemistscopyr.1990276 p.24 cm664.753KAREL,KulpLOEWE,Robert990000395340203316664.753 BAT15430 Ing.664.75300007688BKTECPAOLA4020010406USA011249PATRY9020010410USA01161920020403USA011647PATRY9020040406USA011627Batters and breadings in food processing876229UNISA