01038nam0-2200373---450-9900003720202033160-913250-67-80037202USA010037202(ALEPH)000037202USA01003720220010323d1989----km-y0itay0103----baengUS||||||||001yyExtrusion cookingedited by C. Mercier, P. Linko, J.M. HarperSt. PaulAmerican Association of cereal chemistscopyr. 1989471 p.22 cmAlimentiTecnologiaEstrusione664MERCIER,C.LINKO,P.HARPER,J.M.ITsalbcISBD990000372020203316664 EXT15435 Ing.66400007700BKTECTAMI4020010323USA01114520020403USA011645PATRY9020040406USA011626Extrusion cooking877515UNISA