01427nam0-2200397li-450 99000027082020331620180312154917.00-8247-7759-X0027082USA010027082(ALEPH)000027082USA01002708220001109d1987----km-y0itay0103----baengUSWater activitytheory and applications to foodedited by Louis B. Rockland, LarryR. BeuchatNew York ; BaselMarcel Dekkercopyr. 1987XV, 404 p.ill.24 cmcontiene gli atti del 10th basic symposium tenuto a dallas, texas dal13 al 14 giugno 1986, sponsorizzato dall' institute of food technologists e dall' international union offood science and technologyacquaeffetti sugli alimenti664Tecnologia alimentareBeuchat,Larry R.Rockland,Louis B.Institute of food technologistsInternational union of food scienceand technologySistema bibliotecario di Ateneo dell' Università di SalernoRICA990000270820203316664 WAT0000955BKTEC1991070920001110USA01171620020403USA011635PATRY9020040406USA011619Water activity1488445UNISA