01105nam0-2200373li-450 99000025225020331620180312154833.00-85186-433-30025225USA010025225(ALEPH)000025225USA0100252252001993111989-------y0itay0103----baengGBFoodthe chemistry of its componentsT. P. Coultate2nd edCambridgeRoyal Society of Chemistrycopyr. 1989XI, 325 p.ill.22 cmalimenticaratteristiche chimico-fisiche641.1Coultate,Tom P.91203Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000252250203316641.1 COU15270/CBS641.100327909BKSCI1993111820001110USA01171520020403USA011633PATRY9020040406USA011618RSIAV69020090922USA011015Food52991UNISA