01450nam2-2200421li-450 99000019735020331620180312154806.00-7476-0021-X0019735USA010019735(ALEPH)000019735USA01001973520001109d1985----km-y0itay0103----baengUSChemical changes in food during processingedited by Thomas Richardson, John W. FinleyWestport (Conn.)AVI Publishing Companycopyr. 1985XV, 514 p.ill.24 cmIFT basic symposium series0contiene gli atti di un convegno tenuto ad anaheim, california, dall'8 al 9 giugno 198400100197362001IFT basic symposium seriesalimenti-analisi-congressi-1984congressianaheim1984industria alimentare e commercio-controllo di qualita'-congressi-198466402.Finley,John W.Richardson,ThomasSistema bibliotecario di Ateneo dell' Università di SalernoRICA990000197350203316664.02 CHE0000972BKTEC1991052920001110USA01171320020403USA011627PATRY9020040406USA011614Chemical changes in food during processing1491877UNISA