01714nam2-2200433li-450 99000017881020331620180312154712.00-8412-0769-00017881USA010017881(ALEPH)000017881USA01001788120001109d1983----km-y0itay0103----baengUS<<The>> Maillard reaction in foods andnutritionbased on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2,1982George R. Waller, editor, Milton S. Feather, editorWashingtonAmerican Symposium Series1983XII, 585 p.ill., rit.23 cmACS symposium series21500100178772001ACS symposium seriescongressilas vegas1982industria alimentare e commerciocongressi1982maillard, reazioni dicongressi1982664028.Feather,Milton S.Waller,George R.American chemical society. Divisionof agricultural and food chemistryAmerican chemical society. Divisionof carbohydrate chemistrySistema bibliotecario di Ateneo dell' Università di SalernoRICA990000178810203316664.028 MAI0012996BKSCI1991111220001110USA01171320020403USA011625PATRY9020040406USA011613Maillard reaction in foods andnutrition1490943UNISA