01426nam0-2200397li-450 99000017806020331620180312154650.00-8247-7759-X0017806USA010017806(ALEPH)000017806USA01001780620001109d1987----km-y0itay0103----baengUSWater activitytheory and applications to foodedited by Louis B. Rockland, LarryR. BeuchatNew York ; BaselMarcel Dekkercopyr. 1987XV, 404 p.ill.24 cmcontiene gli atti del 10th basic symposium tenuto a dallas, texas dal13 al 14 giugno 1986, sponsorizzato dall' institute of food technologists e dall' international union offood science and technologyacqua effetti sugli alimenti664Tecnologia alimentareBeuchat,Larry R.Rockland,Louis B.Institute of food technologistsInternational union of food scienceand technologySistema bibliotecario di Ateneo dell' Università di SalernoRICA990000178060203316664 WAT0000955BKTEC1991070920001110USA01171320020403USA011625PATRY9020040406USA011613Water activity1488445UNISA