00961nam0-2200337li-450 99000017147020331620180312154857.00-86380-100-50017147USA010017147(ALEPH)000017147USA01001714720001109d1990----km-y0itay0103----baengGBRISC systemDaniel TabakTauntonResearch Studies Press ;New YorkJohn Wileycopyr. 1990architettura degli elaboratori004.22.Tabak,Daniel13728Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000171470203316004.22 TAB0004808BKTEC1994091220001110USA01171220020403USA011624PATRY9020040406USA011612RISC system1501633UNISA06054nam 2201921z- 450 991055710260332120210501(CKB)5400000000041021(oapen)https://directory.doabooks.org/handle/20.500.12854/69445(oapen)doab69445(EXLCZ)99540000000004102120202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Production in Food and Agriculture EngineeringBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (412 p.)3-03943-763-1 3-03943-764-X This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.History of engineering and technologybicssc3D scanneracceleration of the process of hydrationacceleratoragricultural biogas plantsagricultural productagricultural wasteanimal wasteantioxidant activityantioxidative activityantioxidative propertiesaxisymmetric surfacebacteriabarleybasket pressbiocharbiodegradable materialbiogasbiological soil qualitybiomassbootstrap methodsbrassica vegetablescereal graincertificationchlorophyllscluster analysiscoconutcoefficient of variation (CV)cold-pressed oilsCollembola life-form groupscompactioncompressioncompressive strengthconfidence intervalsconstruction optimization criteriaconventional agricultural productioncress seed oilcrop yieldscucumberCucurbita maximadairy cattle farmsdehullerdisposaldroplet diametersenergy consumptionenergy potentialfermentationflat fan nozzlefluorescenceforage from grainfrozen storagefruitfunctional foodgeneral equation of dynamicsgeometric modelGLOBAL G.A.P.grain grindingGRASPgreen foodgrindinghempimage analysisimplications for practiceindustrial feedinfrared processingInitial loadintegrated agricultural productionjuicelegumesliquid coveragelognormal distributionlyophilized protein structuremanagementmicrobiological analysismixing of granular materialsmodelingmodern productsnitrates and nitritesnon-dairy beveragesnon-inertial reference framenutritional valueorganic dustorganic residue managementoxidative stabilityOxygen Radical Absorbance Capacity (ORAC)packagingPeleg and NormandPeleg's equationPolandpolyphenolspotatopress cakespressingpriceprimary productionprobioticprocessing of vegetablesproteinpumpkinQBS-c indexquality management systemsquality of foodrapeseed oilreverse engineeringricerotary-centrifugal grinderrupture energyscrew presssocial practicesoil fertilitySpanish sage seed oilspeltsprayerstorage lossesstress relaxationstructuresurvivabilitysustainable agriculturesustainable and renewable energysustainable developmentsustainable food productionsustainable productiontexture propertiesthreshingtracertuberUV-Cwaste managementwheatHistory of engineering and technologyKrolczyk Jolanta Bedt1281256Sobczak PaweledtZukiewicz-Sobczak WiolettaedtKrolczyk Jolanta BothSobczak PawelothZukiewicz-Sobczak WiolettaothBOOK9910557102603321Sustainable Production in Food and Agriculture Engineering3018431UNINA