01130nam0-2200373li-450 99000015197020331620180312154822.00015197USA010015197(ALEPH)000015197USA0100151972001991071981-------y0itay0103----baengGBFood engineering operationsJ. G. Brennan ... [et al.]with a foreword by E. J. Rolfe2nd edLondonAppled Science1981XIV, 532 p.ill., graf.22 cmscheda incompleta (prestito)66402.Brennan,J. G.Rolfe,E. J.Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000151970203316664.02 FOO (non disponibile)0020367BKSCI1991070420001110USA01171220020403USA011622PATRY9020040406USA011611ANGELA9020100517USA011742Food engineering operations364960UNISA01080nam 2200373 450 991049073220332120221015113517.01-83968-201-9(CKB)4100000011987898(NjHacI)994100000011987898(EXLCZ)99410000001198789820221015d2021 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierDigital Libraries Advancing Open Science /Sadia Vancauwenbergh, editorLondon :IntechOpen,[2021]©20211 online resource (128 pages) illustrations1-83968-200-0 Includes bibliographical references and index.Digital Libraries Digital librariesDigital libraries.025.00285Vancauwenbergh SadiaNjHacINjHaclBOOK9910490732203321Digital libraries1489232UNINA