01087nam0-2200361li-450 99000014935020331620180312154803.00-8247-7526-00014935USA010014935(ALEPH)000014935USA01001493520001109d1986----km-y0itay0103----baengUSEngineering properties of foodsedited by M. A. Rao, S. S. H. RizviNew York [etc.]Marcel Dekkercopyr. 1986VIII, 398 p.ill., graf., tab. ;24 cmalimenticaratteristiche chimico-fisic66402.Rao,M. A.Rizvi,S. S. H.Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000149350203316664.02 ENG0000011BKTEC1990012320001110USA01171220020403USA011622PATRY9020040406USA011611Engineering properties of foods1491904UNISA