01355nam--2200409li-450-99000013386020331620040504162615.00-8493-2711-30013386USA010013386(ALEPH)000013386USA01001338619960917d199.1976m||y0itay0103----baengUSFenaroli's handbook of flavor ingredientsadapted from the Italian language woks of Giovanno FenaroliGiovanni Fenaroli3. ed.edited by George A. BurdockBoca Raton (Fla.) [etc.]CRC Press199.-2 v.<Vol. 2.> : copyr. 1995EssenzeIndustria664.5Aromi e condimentiFENAROLI,Giovanni89975BURDOCK,George A.Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000133860203316664.5 FEN7448 Ing664.5BK1996091720001110USA01171120020403USA011621SIAV51020031021USA010924SIAV51020031021USA010928PATRY9020040406USA011610SIAVER9020040504USA011626Fenaroli's handbook of flavor ingredients881296UNISA00831nam0 22002291i 450 UON0021111320231205103335.49220030730d1873 |0itac50 baitaIT|||| |||||ˆLi ‰ nuptialiMarco Antonio AltieriRomaTipografia Romana1873. L.184 p. ; 34 cm.ITRomaUONL000004ALTIERIMarco AntonioUONV127096682826Tipografia RomanaUONV267950650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00211113SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI II ANT-SOCB O 0089 SI MR 38607 5 0089 Nuptiali1261777UNIOR