01380nam2-2200409li-450 99000012295020331620180312154901.00-444-70328-40012295USA010012295(ALEPH)000012295USA01001229520001109d1987----km-y0itay0103----baengNECombinatorial design theoryedited by Charles J. Colbourn, Rudolf MathonAmsterdam [etc.]North-Holland1987XII, 470 p.ill.24 cmNorth-Holland mathematics studies.Annals of discrete mathematics34numero 149 della serie principale00100122962001North-Holland mathematics studies.Annals of discrete mathematicsanalisi combinatoria5116Analisi combinatoriaColbourn,Charles J.Mathon,RudolfSistema bibliotecario di Ateneo dell' Università di SalernoRICA990000122950203316510 ADM (34)0030617 CBS51000108021BKSCI1990041020001110USA011711ALANDI9020010523USA01124520020403USA011620PATRY9020040406USA011609Combinatorial design theory343947UNISA02811nam 2200613 450 991079737460332120230126213117.00-7591-2366-7(CKB)3710000000450512(EBL)2096502(OCoLC)914230759(SSID)ssj0001518289(PQKBManifestationID)12589223(PQKBTitleCode)TC0001518289(PQKBWorkID)11509773(PQKB)11360389(MiAaPQ)EBC2096502(EXLCZ)99371000000045051220160822h20152015 uy 0engur|n|---|||||txtccrArchaeology of food an encyclopedia /edited by Karen Bescherer Metheny and Mary C. BeaudryLanham, Maryland :Rowman & Littlefield,2015.©20151 online resource (635 p.)Description based upon print version of record.0-7591-2364-0 Includes bibliographical references at the end of each chapters and index.""CONTENTS""; ""THEMATIC CONTENTS""; ""FIGURES AND TABLES""; ""ABBREVIATIONS""; ""INTRODUCTION""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Z""; ""INDEX""; ""ABOUT THE EDITORS AND CONTRIBUTORS""What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoreticalPrehistoric peoplesFoodEncyclopediasFood habitsHistoryEncyclopediasDietHistoryEncyclopediasExcavations (Archaeology)EncyclopediasSocial archaeologyEncyclopediasPrehistoric peoplesFoodFood habitsHistoryDietHistoryExcavations (Archaeology)Social archaeology394.1/209394.1209Metheny Karen Bescherer1960-Beaudry Mary Carolyn1950-MiAaPQMiAaPQMiAaPQBOOK9910797374603321Archaeology of food3734426UNINA