01419nam2-2200421li-450 99000011387020331620180312154732.00-7476-0021-X0011387USA010011387(ALEPH)000011387USA01001138720001109d1985----km-y0itay0103----baengUSChemical changes in food during processingedited by Thomas Richardson, John W. FinleyWestport (Conn.)AVI Publishing Companycopyr. 1985XV, 514 p.ill.24 cmIFT basic symposium series0contiene gli atti di un convegno tenuto ad anaheim, california, dall'8 al 9 giugno 198400100113862001IFT basic symposium seriesalimenti analisi congressi 1984congressi anaheim 1984industria alimentare e commercio control66402.Finley,John W.Richardson,ThomasSistema bibliotecario di Ateneo dell' Università di SalernoRICA990000113870203316664.02 CHE0000972BKTEC1991052920001110USA01171120020403USA011619PATRY9020040406USA011609Chemical changes in food during processing1491877UNISA