01769nam2-2200445li-450 99000010018020331620180312154758.00-8412-0769-00010018USA010010018(ALEPH)000010018USA0100100182001991111983-------y0itay0103----baengUS<<The>> Maillard reaction in foods andnutritionbased on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2,1982George R. Waller, editor, Milton S. Feather, editorWashingtonAmerican Symposium Series1983XII, 585 p.ill., rit.23 cmACS symposium series21500100100152001ACS symposium seriescongressi las vegas 1982industria alimentare e commercio congresmaillard reazioni di congressi 1982664.028Feather,Milton S.Waller,George R.American chemical society. Divisionof agricultural and food chemistryAmerican chemical society. Divisionof carbohydrate chemistrySistema bibliotecario di Ateneo dell' Università di SalernoRICA990000100180203316664.028 MAI12996/CBS664.02800328675BKSCI1991111220001110USA01171020020403USA011617PATRY9020040406USA011608RSIAV69020090930USA011517Maillard reaction in foods andnutrition1490943UNISA