01601nam0-2200529---450-990000067260203316200005290-8342-1752-X0006726USA010006726(ALEPH)000006726USA01000672620000529d1999----|||y0itay0103----baEngUS||||||||001yySensory evaluation of foodprinciples and practicesHarry T. Lawless, Hildegarde HeymannGaithersburgAspen1999XVII, 827 p.26 cm.Food science text series2001Food science text seriesAlimentiAnalisi sensoriale664.07LAWLESS,Harry T.78394HEYMANN,Hildegarde313176ITSALBCISBD990000067260203316664.07 LAW13450 Ing664.0700002545BKTec20000914USA01173120000919USA01104720000919USA01152120001019USA01105520001019USA01145320001019USA01150020001019USA01153820001024USA01151420001027USA01151820001027USA01152320001110USA01170920001124USA011207PATTY9020011114USA01172520020403USA011614PATRY9020040406USA011606Sensory evaluation of food709148UNISA