00768nam0 2200253 450 00002260820090205110307.020090205d1969----km-y0itay50------baengGBy-------001yyNew lower Cambridge EnglishLinton Stone2nd ed.LondonMacMillan1969268 p.19 cmNew lower Cambridge English45476Lingua ingleseGrammatica42021Lingua inglese e antico inglese (anglosassone)Stone,Linton245347ITUNIPARTHENOPE200900205RICAUNIMARC000022608S 420/6S D, 533DSA2009New lower Cambridge English45476UNIPARTHENOPE00893nam0-22003251i-450-99000788335040332120080328110513.00-442-00353-6000788335FED01000788335(Aleph)000788335FED0100078833520040512d1990----km-y0itay50------baengUSy---j---001y-Functional additives for bakery foodsClyde E. StaufferNew YorkVan Nostrand Reinholdc1990VIII, 279 p.24 cmAlimentiAdditivi664.752664.06Stauffer,Clyde E.282825ITUNINARICAUNIMARCBK99000788335040332160 664.06 B 29285FAGBCFAGBCFunctional additives for bakery foods669195UNINA