00797nam0 2200265 450 00001777920081020135055.0290311520620081020d1985----km-y0itay50------bafreFRy-------001yyFORTRAN 77langage FORTRAN 5.par Patrice Lignelet3e éd.ParisMasson1985189 p.24 cmFORTRAN 77 : langage FORTRAN VElaboratori elettroniciLinguaggio Fortran005.13321Specifici linguaggi di programmazioneLignelet,Patrice56147ITUNIPARTHENOPE20081020RICAUNIMARC000017779M 005.133/12M 34DSA2008FORTRAN 771202020UNIPARTHENOPE00917nam a2200253 i 450099100230171970753620020503163812.0000704s1909 it ||| | ita b1034505x-39ule_instEXGIL101630ExLBiblioteca Interfacoltàita332.710945Fovel, Natale Massimo467093Il credito agrario in Italia /N. Massimo Fovel ; prefazione di Luigi LuzzattiBologna :Zanichelli,1909VIII, 358 p. ;25 cm.Credito agrarioItalia.b1034505x02-04-1427-06-02991002301719707536LE002 332.71 FOVLE002 Dir. II B 2312002000567864le002-E0.00-no 00000.i1040510027-06-02Credito agrario in Italia205079UNISALENTOle00201-01-00ma -itait 3101450nam 2200469 450 991016491110332120230807212937.01-61312-217-9(CKB)3710000000856684(MiAaPQ)EBC4678685(EXLCZ)99371000000085668420170113h20152015 uy 0engurcnu||||||||rdacontentrdamediardacarrierButter & scotch recipes from Brooklyn's favorite bar & bakery /Allison Kave & Kevy Landreth ; principal photography by Molly Landreth & Jenny Riffle ; additional photography by Noah Fecks[Cork, Ireland] :[Abrams],[2015]©[2015]1 online resource (315 pages) color illustrations, photographs1-4197-2228-X Includes bibliographical references and index.Bars (Drinking establishments)United StatesDessertsCakeBars (Drinking establishments)Desserts.Cake.647.9573Kave Allison1247023Landreth KevyLandreth MollyRiffle JennyFecks NoahMiAaPQMiAaPQMiAaPQBOOK9910164911103321Butter & scotch2891128UNINA