00796nam0 2200265 450 00000031720081003132641.020000110d1993----km-y0itay50------baitaITy-------001yyAppunti di analisi macroeconomicaVincenzo Denicolò, Flavio Delbono2. ed.BolognaCLUEB1993539 p.24 cmMacroeconomia33919Macroeconomia e argoemnti connessiDenicolò,Vincenzo437310Delbono,Flavio33408ITUNIPARTHENOPERICAUNIMARC000000317339-A/332237NAVA120000113023/2477424NAVA2Appunti di analisi macroeconomica885607UNIPARTHENOPE00778nam0-22002771i-450-99000162082040332120050223100856.0000162082FED01000162082(Aleph)000162082FED0100016208220030910d1924----km-y0itay50------baitaDates per a la mineralogia de CatalunyaF. Pardillo.BarcelonaMuseo de Ciencias Naturales192422 p., 8 tav.25 cmMineralogia549Pardillo,F.69169ITUNINARICAUNIMARCBK99000162082040332160 549 B 2410502FAGBCFAGBCDates per a la mineralogia de Catalunya369942UNINA05265nam 2201525z- 450 991061946380332120231214133037.03-0365-5457-2(CKB)5670000000391636(oapen)https://directory.doabooks.org/handle/20.500.12854/93251(EXLCZ)99567000000039163620202210d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierTarget and Non-Target Approaches for Food Authenticity and TraceabilityMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (278 p.)3-0365-5458-0 Over the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled “Target and Non-Target Approaches for Food Authenticity and Traceability”, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication.Technology: general issuesbicsscCOIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)seafoodfraudDNA barcodingfood authenticityfood adulterationfood frauddonkeycytochrome breal-time PCRmeat productshoneyregional originchemometric analysismineral contentMontenegroSepiacommon cuttlefishSepia officinalisreal-time PCR (Polymerase Chain Reaction)species identificationfood authenticationCOI (Cytochrome Oxidase I)Olea europaea var Sylvestrisoleasteroliveolive oiladulterationSNPDNAvirgin olive oilqualityvolatile compoundssensory analysischemometricsanti food fraudCurcuma longaDNA markersSYBR-GREEN real-time PCRZea mayspastaTriticum aestivumTriticum durumgenetic traceabilitydigital PCRsemolinaspeciestruffleTuber spp.species differentiationnear-infrared spectroscopyred deerroe deerwater deermultiplex PCRcapillary electrophoresisperillasesamegeographic originmetabolomicsmultivariate analysismetabolite profilingquantificationchickenguinea fowlpheasantquailturkeyauthenticationauthenticitychemometricfishoriginmeatmilkspectroscopy1H-NMRGC-MSHPLC-UV/VISprotein hydrolysatefree amino acid contentsProHydrAddmonofloral honeydirect analysis in real time (DART)high resolution mass spectrometry (HRMS)geographical originGinkgo bilobaplant infusionsreal-time polymerase chain reactionDNA extractionopium poppyseedpollen grainsbakery productoilPCRSalmo salar L.fatty acidsmislabelingmachine learningTechnology: general issuesAmaral Joana Sedt1323089Amaral Joana SothBOOK9910619463803321Target and Non-Target Approaches for Food Authenticity and Traceability3035369UNINA