05335nam 2200661Ia 450 991013088090332120210104163658.01-283-40790-697866134079001-4443-9216-61-4443-9218-2(CKB)3460000000000062(EBL)675208(OCoLC)716205995(SSID)ssj0000477031(PQKBManifestationID)11335999(PQKBTitleCode)TC0000477031(PQKBWorkID)10480535(PQKB)11776366(MiAaPQ)EBC675208(EXLCZ)99346000000000006220100806d2011 uy 0engur|n|---|||||txtccrFood and beverage packaging technology[electronic resource] /edited by Richard Coles, Mark Kirwan2nd ed.Chichester, West Sussex ;Ames, Iowa Wiley-Blackwell20111 online resource (350 p.)Description based upon print version of record.1-4051-8910-X Includes bibliographical references and index.Food and Beverage Packaging Technology; Contents; Preface; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Packaging developments - an historical and future perspective; 1.3 Role of packaging for enhanced sustainability of food supply; 1.4 Definitions and functions of packaging; 1.5 Packaging strategy; 1.6 Packaging design and development; 1.6.1 The packaging design and development framework; 1.6.2 Packaging specifications and standards; 1.7 Conclusion; References; Websites; 2 Food Biodeterioration and Methods of Preservation; 2.1 Introduction; 2.2 Agents of food biodeterioration2.2.1 Enzymes2.2.2 Microorganisms; 2.2.3 Non-enzymic biodeterioration; 2.3 Food preservation methods; 2.3.1 High temperatures; 2.3.2 Low temperatures; 2.3.3 Drying and water activity control; 2.3.4 Chemical preservation; 2.3.5 Fermentation; 2.3.6 Modifying the atmosphere; 2.3.7 Other techniques and developments; References; 3 Packaged Product Quality and Shelf Life; 3.1 Introduction; 3.2 Factors affecting product quality and shelf life; 3.3 Chemical/biochemical processes; 3.3.1 Oxidation; 3.3.2 Enzyme activity; 3.4 Microbiological processes3.4.1 Examples where packaging is key to maintaining microbiological shelf life3.5 Physical and physico-chemical processes; 3.5.1 Physical damage; 3.5.2 Insect damage; 3.5.3 Moisture migration; 3.5.4 Barrier to odour pick-up; 3.5.5 Flavour scalping; 3.6 Migration from packaging to foods; 3.6.1 Migration from plastic packaging; 3.6.2 Migration from other packaging materials; 3.6.3 Factors affecting migration from food contact materials; 3.6.4 Packaging selection to avoid migration and packaging taints; 3.6.5 Methods for monitoring migration; 3.7 Conclusion; References4 Logistical Packaging for Food Marketing Systems4.1 Introduction; 4.2 Functions of logistical packaging; 4.2.1 Protection; 4.2.2 Utility/productivity; 4.2.3 Communication; 4.3 Logistics' activity-specific and integration issues; 4.3.1 Packaging issues in food processing; 4.3.2 Transport issues; 4.3.3 Warehousing issues; 4.3.4 Retail customer service issues; 4.3.5 Waste issues; 4.3.6 Supply chain integration issues; 4.4 Distribution performance testing; 4.4.1 Shock and vibration testing; 4.4.2 Compression testing; 4.5 Packaging materials and systems; 4.5.1 Corrugated fibreboard boxes4.5.2 Shrink bundles4.5.3 Reusable totes; 4.5.4 Unitisation; 4.6 Conclusion; References; Further reading; 5 Metal Packaging; 5.1 Overview of market for metal cans; 5.2 Container performance requirements; 5.3 Container designs; 5.4 Raw materials for can-making; 5.4.1 Steel; 5.4.2 Aluminium; 5.4.3 How steel and aluminium are used in metal packaging; 5.4.4 Sustainability - the infinite recycling loop of metal for packaging; 5.5 Can-making processes; 5.5.1 Three-piece welded cans; 5.5.2 Two-piece single drawn and multiple drawn (DRD) cans; 5.5.3 Two-piece drawn and wall ironed (DWI) cans5.5.4 Two-piece impact extruded cansNow in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development ofFoodPackagingBeveragesPackagingFoodPreservationElectronic books.FoodPackaging.BeveragesPackaging.FoodPreservation.664.09664/.09Kirwan Mark J282283MiAaPQMiAaPQMiAaPQBOOK9910130880903321Food and beverage packaging technology2240825UNINA03558oam 2200757I 450 991077944330332120230803020222.01-136-24810-20-203-10409-91-283-89384-31-136-24811-010.4324/9780203104095 (CKB)2550000000710815(EBL)1101353(OCoLC)823389711(SSID)ssj0000812041(PQKBManifestationID)11446170(PQKBTitleCode)TC0000812041(PQKBWorkID)10860006(PQKB)10633388(MiAaPQ)EBC1101353(Au-PeEL)EBL1101353(CaPaEBR)ebr10640566(CaONFJC)MIL420634(OCoLC)847597859(FINmELB)ELB134912(EXLCZ)99255000000071081520180706e20131982 uy 0engur|n|---|||||txtccrThe Victorian girl and the feminine ideal /Deborah GorhamLondon ;New York :Routledge,2013.1 online resource (241 p.)Routledge library editions. Women's history ;v. 19"First published in 1982"--T.p. verso.1-138-00806-0 0-415-62326-X Includes bibliographical references and index.Cover; Title; Copyright; CONTENTS; Dedication; Preface; Acknowledgements; Part One; 1. Women and Girls in the Middle-class Family: Images and Reality; 2. The Victorian Middle-class Girl: An Overview; 3. 'Sunbeams' and 'Hoydens': Images of Girlhood in the Victorian Period; Part Two; 4. Victorian Advice about the Management of Female Childhood; 5. A Healthy Mind in a Healthy Body: Victorian Advice about the Management of Female Puberty; 6. The Proper Young Lady: Victorian Advice about Correct Female Behaviour in Adolescence; Part Three; 7. Early-Victorian Girlhood Experience8. Mid-Victorian Girlhood Experience9. Late-Victorian Epilogue; Conclusion; Bibliography; IndexIn Victorian England, the perception of girlhood arose not in isolation, but as one manifestation of the prevailing conception of femininity. Examining the assumptions that underlay the education and upbringing of middle-class girls, this book is also a study of the learning of gender roles in theory and reality. It was originally published in 1982.The first two sections examine the image of women in the Victorian family, and the advice offered in printed sources on the rearing of daughters during the Victorian period. To illustrate the effect and evolution of feminine ideals over thRoutledge library editions.Women's history.WomenEnglandHistory19th centuryWomenEnglandBiographyGirlsEnglandHistory19th centuryMothers and daughtersEnglandHistory19th centuryMiddle class familiesEnglandHistory19th centuryWomenHistoryWomenGirlsHistoryMothers and daughtersHistoryMiddle class familiesHistory305.230820942305.4/2/0942305.420942Gorham Deborah.887392MiAaPQMiAaPQMiAaPQBOOK9910779443303321The Victorian girl and the feminine ideal3817301UNINA00846nam0 22002411i 450 UON0051402420231205105512.15820230508d1970 |0itac50 bajpnJP|||| |||||Jūnishi monogatariMorohashi TetsujiTōkyōTaishukan1970236 p.20 cmJPTōkyōUONL000031MOROHASHI TetsujiUONV089175672618Taishūkan ShotenUONV246846650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00514024SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI GIA FONDO GIAPP TERZO PIANO 074 SI 42412 5 074 Jūnishi monogatari3902828UNIOR