01380nlm0 22003131i 450 UON0050736920231205105441.838978-10-00-28239-9e-book20211221d2020 |0itac50 baengGB||||X |||||i e bHalal business managementa guide to achieving halal excellenceby Marco TiemanLondon [etc.]Routledge20201 risorsa online (226 p.ill.)CIBI HALALCommercioUONC099058FIGBLondonUONL003044641.59CULINARIA / STORIA DELL'ALIMENTAZIONE / CUCINA ETNICA21TIENMANMarcoUONV2866211207523Routledge Taylor & Francis GroupUONV276666650ITSOL20240220RICAhttps://ebookcentral.proquest.com/lib/uniorit-ebooks/detail.action?docID=6380294Accesso per utenti con proxy server attivohttps://ebookcentral.proquest.com/lib/uniorit-ebooks/detail.action?docID=6380294Accesso per utenti con proxy server attivoUON00507369SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI20211672 1J 20211221 Halal business management2785414UNIOR