01206nam1 22003011i 450 UON0048485220231205105305.417978-18-478-8355-1Opera completa20180119f |0itac50 baengGB|||| 1||||ˆA ‰cultural history of foodgeneral editors Fabio Parasecoli and Peter ScholliersLondonNew YorkBergv.26 cm.001UON004794142001 ˆA ‰cultural history of food in the age of Empireedited by Martin Bruegel205 London [etc.] : Bloomsbury Academic2013210 IX282 p.ill. ; 26 cm215 Rist. dell'ed.: OxfordNew YorkVol. 5ALIMENTAZIONESec. 19.UONC092994FICOSTUMI ALIMENTARISec. 19.UONC092995FIUSNew YorkUONL000050GBLondonUONL003044394.1Mangiare, Bere (Usi e costumi)21PARASECOLIFabioUONV237792SCHOLLIERSPeterUONV237793Berg PublishersUONV263681650ITSOL20240220RICAUON00484852Cultural history of food1547077UNIOR