00873nam0 22002531i 450 UON0042180820231205104827.71720130404f1951 |0itac50 bafreFR|||| 1||||Journal1946-1950Julien GreenParisPlonc1951 362 p.19 cm.FRParisUONL002984840.9Letteratura francese. 1900-21GREENJulienUONV19435463077Librairie PlonUONV248688650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00421808SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Francese VI A GREE 05 SI MR 44715/2 5 05 BuonoJournal1333565UNIOR03030oas 2200829 a 450 991069848510332120250520213025.02153-5167(OCoLC)518336615(CONSER) 2010230038(CKB)2320000000000706(EXLCZ)99232000000000070620100217a20059999 ua aengur|||||||||||txtrdacontentcrdamediacrrdacarrierCharacterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual reportWashington, D.C. U.S. Dept. of Agriculture, Agricultural Research ServiceHTML filesGrainNutritionUnited StatesPeriodicalsGrain in human nutritionPeriodicalsLegumesNutritionUnited StatesPeriodicalsLegumes as foodPeriodicalsVegetablesNutritionUnited StatesPeriodicalsVegetablesFlavor and odorPeriodicalsHorticultural productsTechnological innovationsUnited StatesPeriodicalsValue addedPeriodicalsGrain in human nutritionfast(OCoLC)fst01739026GrainNutritionfast(OCoLC)fst00945959Legumes as foodfast(OCoLC)fst00995973LegumesNutritionfast(OCoLC)fst00995953Value addedfast(OCoLC)fst01163878VegetablesFlavor and odorfast(OCoLC)fst01752551VegetablesNutritionfast(OCoLC)fst01164824United Statesfasthttps://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrqPeriodicals.fastPeriodicals.lcgftGrainNutritionGrain in human nutritionLegumesNutritionLegumes as foodVegetablesNutritionVegetablesFlavor and odorHorticultural productsTechnological innovationsValue addedGrain in human nutrition.GrainNutrition.Legumes as food.LegumesNutrition.Value added.VegetablesFlavor and odor.VegetablesNutrition.641Quality and Utilization of Agricultural Products National Program (U.S.)United States.Agricultural Research Service.GPOGPODLCGPOOCLCQOCLCAGILDSOCLCOOCLCFOCLCQOCLCLJOURNAL9910698485103321Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report3125445UNINA