01110nam--2200397---450-99000062445020331620130304161210.088-206-2704-30062445USA010062445(ALEPH)000062445USA01006244520010912d1985----km-y0itay0103----baitaIT||||||||001yy<<I>> funghimicologia, isolamento, coltivazioneFloriano FerriBolognaEdagricole1985XI, 398 p.ill.27 cm2001001-------2001Funghi579.5FERRI,Floriano63778ITsalbcISBD990000624450203316579.5 FER 163639 EC.579.500319152BKTECPATTY9020010912USA01152120020403USA011712PATRY9020040406USA011643FIORELLA9020130304USA011609FIORELLA9020130304USA011612Funghi77975UNISA01027nam0 22002771i 450 UON0038583120231205104549.824978-88-626-6305-220101115d2010 |0itac50 baitaIT|||| |||||Addio BabiloniaNaïm Kattana cura di Daniela BonerbaSan Cesario di LecceManni editori2010229 p.22 cm.LETTERATURA FRANCO-CANADESE ROMANZIUONC074853FISan Cesario di Lecce (Le)UONL003942KATTANNaïmUONV115660443416BONERBADanielaUONV199272ManniUONV270866650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00385831SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Franc C 840 0357 SI DA 2898 5 0357 BuonoAddio Babilonia1353848UNIOR03287nam 2200805z- 450 991057688680332120220621(CKB)5720000000008306(oapen)https://directory.doabooks.org/handle/20.500.12854/84456(oapen)doab84456(EXLCZ)99572000000000830620202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutritional and Antioxidant Value of Horticulturae ProductsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (104 p.)3-0365-3785-6 3-0365-3786-4 There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today's food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. It is the task of researchers to study these compounds and enable the enhancement of horticultural products.Research & information: generalbicsscABTSair-dryinganthocyaninsantioxidant activityaromaCamellia sinensiscarotenoidschlorophyll contentscolor indexcolor variablesDPPHflavorFRAPfreeze-dryingheat pump dryingHPLCIpomoea batatasmineralsn/anutrients requirementoven-dryingphenolic compoundspolyphenolspostharvestpreservationsensory analysisshelf lifestinging nettleteatotal phenolic compoundsvitamin AVOCsα-chaconineα-solanineβ-caroteneResearch & information: generalGuidi Luciaedt383744De Bellis LuigiedtPardossi AlbertoedtGuidi LuciaothDe Bellis LuigiothPardossi AlbertoothBOOK9910576886803321Nutritional and Antioxidant Value of Horticulturae Products3024211UNINA