01167nam 2200397 450 991079721960332120230807215204.01-4964-1026-2(CKB)3710000000441510(MiAaPQ)EBC5396178(Au-PeEL)EBL5396178(CaPaEBR)ebr11558101(OCoLC)1037814087(EXLCZ)99371000000044151020180704d2015 uy 0spaurcnu||||||||txtrdacontentcrdamediacrrdacarrierEl amor caminó entre nosotros aprende a amar como Jesús /Paul E. MillerCarol Stream, Illinois :NavPress,[2015]©20151 online resource (311 pages)1-4964-0641-9 LoveReligious aspectsChristianityLoveReligious aspectsChristianity.241.4Miller Paul E.1953-1528636MiAaPQMiAaPQMiAaPQBOOK9910797219603321El amor caminó entre nosotros3772331UNINA03284nam 22005655 450 991030003060332120250123232908.09783319964423331996442910.1007/978-3-319-96442-3(CKB)4100000007003139(MiAaPQ)EBC5553287(DE-He213)978-3-319-96442-3(PPN)240247655(Perlego)3492912(EXLCZ)99410000000700313920181011d2018 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEating and Identity in Postcolonial Fiction Consuming Passions, Unpalatable Truths /by Paul Vlitos1st ed. 2018.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2018.1 online resource (334 pages)9783319964416 3319964410 1. Introduction: Ways of Reading a Meal -- 2. 'Our Little Bastard World': Food, History and Identity in the Novels of V.S. Naipaul -- 3. 'It was Actually Wonderful to See What Fertile Ground the Dining Table was for Discussion and Debate': Food, Gender and Culture in the Novels of Anita Desai -- 4. Stereotypes, Family Values, and Chop Suey: Food, Authority and Authenticity in the Novels of Timothy Mo -- 5. The Chutnification of History and the Limits of Gastronomic Pluralism: Food, Identity and the Commodification of Culture in the Novels of Salman Rushdie -- 6. Conclusion.This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines - including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature - it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.LiteratureLiterature, Modern20th centuryLiterature, Modern21st centuryComparative literatureWorld LiteratureContemporary LiteratureComparative LiteratureLiterature.Literature, ModernLiterature, ModernComparative literature.World Literature.Contemporary Literature.Comparative Literature.823.03Vlitos Paulauthttp://id.loc.gov/vocabulary/relators/aut987538BOOK9910300030603321Eating and Identity in Postcolonial Fiction2257525UNINA01264nam0 22003131i 450 UON0038084620231205104527.1720100430d1979 |0itac50 baitaIT|||| |||||Aristotelismo e scolasticaGian Carlo GarfagniniTorinoLoescher1979303 p.20 cm.Fondo LucentiniIT-UONSI F.L.0165001UON001713302001 Filosofia19AristotelismoUONC019651FIAVERROISMOUONC046761FISCOLASTICAUONC042314FIITTorinoUONL000014185FILOSOFIA ARISTOTELICA21GarfagniniGian CarloUONV0576790LoescherUONV246708650ITSOL20250530RICAUON00380846SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI F.L. 0165 SI 11942 7 Fondo LucentiniBuonoSIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI FS 03948 SI FP 2444 5 Aristotelismo e scolastica553376UNIOR