01280nam 2200421 450 991013683840332120230808200024.01-55832-869-6(CKB)3710000000907805(MiAaPQ)EBC4716223(EXLCZ)99371000000090780520161025h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierAcadiana table Cajun and Creole home cooking from the heart of Louisiana /George GrahamBeverly, Massachusetts :Harvard Common Press,2016.©20161 online resource (323 pages) color illustrations, photographsIncludes index.1-55832-863-7 Cooking, AmericanLouisiana styleCooking, CajunCooking, CreoleLouisiana styleCooking, AmericanLouisiana style.Cooking, Cajun.Cooking, CreoleLouisiana style.641.59763Graham George1950-1247094MiAaPQMiAaPQMiAaPQBOOK9910136838403321Acadiana table2891266UNINA01346nam0 22003371i 450 UON0037996420231205104522.28988-06-05610-720100408d1983 |0itac50 baitaIT|||| |||||Libro blu e Libro marroneLudwig Wittgensteinedizione italiana a cura di Amedeo G. Conteintroduzione di Aldo GarganiTorinoG. Einaudi1983LXVI, 240 p.21 cm.Tit. orig.UON00379965001UON000661742001 Einaudi paperbacks146UON00379965ˆThe ‰Blue and Brown Books21979FilosofiaSec. 20.UONC006153FIITTorinoUONL000014149.94Sistemi e dottrine filosofiche. Filosofie linguistiche21WittgensteinLudwigUONV05037351308CONTEAmedeo G.UONV138527GarganiAldo G.UONV104704EinaudiUONV246211650ITSOL20250606RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00379964SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI FS 03817 SI FP 2114 5 Blue and Brown Books21979UNIOR