00962nam0-2200325 --450 991092184700332120250114173827.0978-88-459-3872-620250114d2024----kmuy0itay5050 baitagerIT 001yyProcessisu Franz KafkaElias Canettia cura di Susanne Lüdemann e Kristian Wachingertraduzione di Renata Colorni e Ada ViglianiMilanoAdelphi©2024367 p.22 cmBiblioteca Adelphi759Kafka, Franz833.91223Canetti,Elias131428Colorni,RenataVigliani,AdaWachinger,KristianLudemann,SusanneITUNINAREICATUNIMARCBK9910921847003321833.914 CAN 102024/12090FLFBCFLFBCProcessi4308772UNINA03196nam 2200721 a 450 991097171470332120250506173355.01-283-21198-X97866132119890-8122-0314-30-585-12737-910.9783/9780812203141(CKB)111004368588886(OCoLC)44956636(CaPaEBR)ebrary10491912(SSID)ssj0000255658(PQKBManifestationID)11195825(PQKBTitleCode)TC0000255658(PQKBWorkID)10214255(PQKB)11179673(MiAaPQ)EBC3441455(MdBmJHUP)muse3235(DE-B1597)449210(OCoLC)979577995(DE-B1597)9780812203141(Au-PeEL)EBL3441455(CaPaEBR)ebr10491912(CaONFJC)MIL321198(OCoLC)929156179(EXLCZ)9911100436858888619890417h19891989 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierThe taste of ethnographic things the senses in anthropology /Paul Stoller1st ed.Philadelphia :University of Pennsylvania Press,1989.©19891 online resource (xv, 182 pages) illustrationsUniversity of Pennsylvania Press contemporary ethnography seriesThird paperback printing 1992.0-8122-1292-4 Includes bibliographical references (p. [167]-177) and index.pt. 1. Tastes in anthropology -- pt. 2. Visions in the field -- pt. 3. Sounds in cultural experience -- pt. 4. The senses in anthropology.Anthropologists who have lost their senses write ethnographies that are often disconnected from the worlds they seek to portray. For most anthropologists, Stoller contends, tasteless theories are more important than the savory sauces of ethnographic life. That they have lost the smells, sounds, and tastes of the places they study is unfortunate for them, for their subjects, and for the discipline itself.The Taste of Ethnographic Things describes how, through long-term participation in the lives of the Songhay of Niger, Stoller eventually came to his senses. Taken together, the separate chapters speak to two important and integrated issues. The first is methodological—all the chapters demonstrate the rewards of long-term study of a culture. The second issue is how he became truer to the Songhay through increased sensual awareness.Contemporary ethnography.Songhai (African people)Senses and sensationCross-cultural studiesEthnologyFieldworkNigerSonghai (African people)Senses and sensationEthnologyFieldwork306.096626Stoller Paul144185MiAaPQMiAaPQMiAaPQBOOK9910971714703321The taste of ethnographic things4375127UNINA01057nam0 22002891i 450 UON0033642320231205104241.1820091007d1978 |0itac50 baitaIT|||| 1||||ˆLa ‰filosofia della RestaurazioneLuigi MarinoTorinoLoescher Editore1978323 p.20 cm.001UON001713302001 Filosofia14FILOSOFIA DELLA STORIASec. 19.UONC072563FIITTorinoUONL000014100Filosofia21900Storia e Geografia generali21MarinoLuigiUONV0990650LoescherUONV246708650ITSOL20250919RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00336423SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI TED CNR 271 SI CNT408 5 271 Filosofia della Restaurazione856966UNIOR