05267nam 2200637 450 991014427870332120210104162133.01-281-31178-297866113117803-527-61709-43-527-61710-8(CKB)1000000000376632(EBL)481890(OCoLC)609855476(SSID)ssj0000295423(PQKBManifestationID)11244958(PQKBTitleCode)TC0000295423(PQKBWorkID)10314762(PQKB)10726953(MiAaPQ)EBC481890(EXLCZ)99100000000037663220160820h20072007 uy 0engur|n|---|||||txtccrEnzymes in industry production and applications /edited by Wolfgang AehleThird, completely revised edition.Weinheim, [Germany] :Wiley-VCH Verlag GmbH & Co. KGaA,2007.©20071 online resource (518 p.)Description based upon print version of record.3-527-31689-2 Enzymes in Industry; Contents; Preface to the Third Edition; List of Contributors; Abbreviations; 1 Introduction; 1.1 History; 1.2 Enzyme Nomenclature; 1.2.1 General Principles of Nomenclature; 1.2.2 Classification and Numbering of Enzymes; 1.3 Structure of Enzymes; 1.3.1 Primary Structure; 1.3.2 Three-Dimensional Structure; 1.3.3 Quaternary Structure, Folding, and Domains; 1.3.4 The Ribozyme; 1.4 Enzymes and Molecular Biology; 1.4.1 Biosynthesis of Enzymes; 1.4.2 Enzymes and DNA; 2 Catalytic Activity of Enzymes [57, 58, 60]; 2.1 Factors Governing Catalytic Activity [63]; 2.1.1 Temperature2.1.2 Value of pH2.1.3 Activation; 2.1.4 Inhibition [65]; 2.1.5 Allostery [66]; 2.1.6 Biogenic Regulation of Activity; 2.2 Enzyme Assays; 2.2.1 Reaction Rate as a Measure of Catalytic Activity; 2.2.2 Definition of Units; 2.2.3 Absorption Photometry [71]; 2.2.4 Fluorometry [78]; 2.2.5 Luminometry [80]; 2.2.6 Radiometry; 2.2.7 Potentiometry [81]; 2.2.8 Conductometry; 2.2.9 Calorimetry; 2.2.10 Polarimetry; 2.2.11 Manometry; 2.2.12 Viscosimetry; 2.2.13 Turbidimetry; 2.2.14 Immobilized Enzymes [91]; 2.2.15 Electrophoresis; 2.3 Quality Evaluation of Enzyme Preparations; 2.3.1 Quality Criteria2.3.2 Specific Activity2.3.3 Protein Determination; 2.3.4 Contaminating Activities; 2.3.5 Electrophoretic Purity; 2.3.6 High-Performance Liquid Chromatography [111]; 2.3.7 Performance Test; 2.3.8 Amino Acid Analysis and Protein Sequence Analysis; 2.3.9 Stability [93]; 2.3.10 Formulation of Enzyme Preparations; 3 General Production Methods; 3.1 Microbial Production; 3.1.1 Organism and Enzyme Synthesis; 3.1.2 Strain Improvement; 3.1.3 Physiological Optimization; 3.1.4 The Fermentor and its Limitations; 3.1.5 Process Design; 3.1.6 Modeling and Optimization; 3.1.7 Instrumentation and Control3.2 Isolation and Purification [172-187]3.2.1 Preparation of Biological Starting Materials; 3.2.1.1 Cell Disruption by Mechanical Methods; 3.2.1.2 Cell Disruption by Nonmechanical Methods; 3.2.2. Separation of Solid Matter; 3.2.2.1 Filtration; 3.2.2.2 Centrifugation; 3.2.2.3 Extraction; 3.2.2.4 Flocculation and Flotation; 3.2.3 Concentration; 3.2.3.1 Thermal Methods; 3.2.3.2 Precipitation; 3.2.3.3 Ultrafiltration; 3.2.4 Purification; 3.2.4.1 Crystallization; 3.2.4.2 Electrophoresis; 3.2.4.3 Chromatography; 3.2.5 Product Formulation; 3.2.6 Waste Disposal; 3.3 Immobilization; 3.3.1 Definitions3.3.2 History3.3.3 Methods; 3.3.3.1 Carrier Binding; 3.3.3.2 Cross-linking; 3.3.3.3 Entrapment; 3.3.4 Characterization; 3.3.5 Application; 4 Discovery and Development of Enzymes; 4.1 Enzyme Screening; 4.1.1 Overview; 4.1.2 Natural Isolate Screening; 4.1.3 Molecular Screening; 4.1.4 Environmental Gene Screening; 4.1.5 Genomic Screening; 4.1.6 Proteomic Screening; 4.2 Protein Engineering; 4.2.1 Introduction; 4.2.2 Application of Protein Engineering in Academia and Industry; 4.2.3 Outlook; 5 Industrial Enzymes; 5.1 Enzymes in Food Applications; 5.1.1 Enzymes in Baking; 5.1.1.1 Introduction5.1.1.2 AmylasesLeading experts from all over the world present an overview of the use of enzymes in industry for:- the production of bulk products, such as glucose, or fructose- food processing and food analysis- laundry and automatic dishwashing detergents- the textile, pulp and paper and animal feed industries- clinical diagnosis and therapy- genetic engineering.The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.Up to date and wide in scope, thisEnzymesBiotechnologyEnzymesIndustrial applicationsElectronic books.EnzymesBiotechnology.EnzymesIndustrial applications.660.6/34660.634Aehle WolfgangMiAaPQMiAaPQMiAaPQBOOK9910144278703321Enzymes in industry2225597UNINA01621oam 2200481Ka 450 991069883050332120090527103545.0(CKB)5470000002397563(OCoLC)352874767(EXLCZ)99547000000239756320090527d1987 ua 0engtxtrdacontentcrdamediacrrdacarrierOrbital fluid servicing and resupply operations[electronic resource] /R. N. Eberhardt and W. J. BaileyDenver, Colo. :Martin Marietta Denver Aerospace ;[Washington, D.C.]:[National Aeronautics and Space Administration],[1987]1 volumeNASA-CR ;180238Title from title screen (viewed May 21, 2009)Extravehicular activitynasatLogisticsnasatOrbital servicingnasatPayload transfernasatPropellant transfernasatWorking fluidsnasatExtravehicular activity.Logistics.Orbital servicing.Payload transfer.Propellant transfer.Working fluids.Eberhardt Ralph N1418182Bailey W. J1418183Martin Marietta Denver Aerospace.United States.National Aeronautics and Space Administration.GPOGPOGPOBOOK9910698830503321Orbital fluid servicing and resupply operations3528840UNINA01183nam0 22002891i 450 UON0032194820231205104144.3031-03-96501-X20090316d1967 |0itac50 bagerAT|||| 1||||Als war's ein Stück von mirHoren der FreundschaftCarl ZuckmayerWienFischer1967572 p.21 cm.Dono dott. BachrachIT-UONSI TED25 IZUC/08NARRATIVA TEDESCAUONC084005FIATWienUONL003140833.9Narrativa tedesca, 1900-21ZUCKMAYERCarlUONV166888175670FischerUONV248943650ITSOL20240220RICAUON00321948SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI F. Goethe 830 ZUCK 4565 SI 46495 5 4565 SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI TED 25 I ZUC 08 SI LO 72194 5 08 Dono dott. BachrachAls war's ein Stück von mir1370658UNIOR