03536nam 22005293 450 991083820190332120240102112655.09780822989035(electronic bk.)9780822947318(MiAaPQ)EBC30169004(Au-PeEL)EBL30169004(CKB)24989454300041(MdBmJHUP)musev2_103291(EXLCZ)992498945430004120221008d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAt the Table of Power Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality1st ed.Minneapolis :University of Pittsburgh Press,2022.©2022.1 online resource (394 pages)Print version: Spivey, Diane At the Table of Power Minneapolis : University of Pittsburgh Press,c2022 9780822947318 From the beginning : the struggle against culinary apartheid --Sustenance for sustaining American liberty --Sustenance for maintaining the legality of slavery --Triangular trading and the "colored" cooks of Rhode Island --Philadelphia : City of the epicure's epicures --"Them pious eats tremendous!" --"Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs --Running the kitchen and running for office --Hoteliers, dining rooms, and dining room diplomacy in the nation's capital."At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible--until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power." -- inside front jacket flap.African American cookingfast(OCoLC)fst01752736African American cookingAfrican American cookingHistoryRecipesfastTrivia and miscellanea.fastHistory.fastRecipes.lcgftAfrican American cooking.African American cooking.African American cookingHistory.641.59296073Spivey Diane1727725MiAaPQMiAaPQMiAaPQBOOK9910838201903321At the Table of Power4135518UNINA01300nam0 22003011i 450 UON0028130120231205103838.31326-00-00921-320061009d2004 |0itac50 bafreCH|||| |||||ˆLe ‰monstre, le singe et le foetustératogonie et décadence dans l'Europe fin-de-siècleEvanghélia SteadGenèveDroz2004602 p., 16 c. di tav.ill.23 cm.001UON001729672001 Histoire des Idées et Critique LittéraireVol. 413DECADENTISMOUONC041837FIMOSTRI NELLA LETTERATURAUONC045912FICHGenèveUONL003003809.9337Letteratura con specifiche caratteristiche: il soprannaturale, il mitologico, il leggendario.21STEADEvanghéliaUONV166971432985Librairie DrozUONV246942650ITSOL20250516RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00281301SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI FS 2.0 0487 SI FP 20374 5 0487 BuonoMonstre, le singe et le foetus1246829UNIOR