01175nam0 22003131i 450 UON0027875120231205103827.92420-12-79305-320060615d1995 |0itac50 bafreFR|||| |||||ˆL'‰univers phénicienMichel Gras, Pierre Rouillard, Javier TeixidorParisHachette Littératuresc1995363 p.ill.18 cm001UON002732172001 Pluriel. Histoiredirigèe par Joel RomanFENICIUONC056527FIFRParisUONL002984939.44FENICIA21GRASMichelUONV060724152295ROUILLARDPierreUONV162568207056TEIXIDORJavierUONV004695Hachette LitteraturesUONV265453650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00278751SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI VO Afr IV 379 SI AA 28079 7 379 Univers phénicien27665UNIOR02277nam 2200517z- 450 991055759920332120211118(CKB)5400000000043685(oapen)https://directory.doabooks.org/handle/20.500.12854/73348(oapen)doab73348(EXLCZ)99540000000004368520202111d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Trends in Table Olive FermentationFrontiers Media SA20191 online resource (225 p.)2-88963-193-1 This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contactMedical microbiology and virologybicsscMicrobiology (non-medical)bicsscScience: general issuesbicsscbiofilmsbiotechnological applicationslactic acid bacteriaomicstable olivesyeastMedical microbiology and virologyMicrobiology (non-medical)Science: general issuesBautista-Gallego Joaquínedt1286916Noé Arroyo-López FranciscoedtBordons AlbertedtJiménez-Díaz RufinoedtBautista-Gallego JoaquínothNoé Arroyo-López FranciscoothBordons AlbertothJiménez-Díaz RufinoothBOOK9910557599203321New Trends in Table Olive Fermentation3019992UNINA