01740nas 22005053a 450 99621401160331620230227213019.01941-6679(OCoLC)213076445(CKB)111056646018258(CONSER)--2008212061(EXLCZ)9911105664601825820080307a20029999 --- aengur|||||||||||txtrdacontentcrdamediacrrdacarrierJournal of international technology and information managementSan Bernardino, CA International Information Management AssociationRefereed/Peer-reviewed1543-5962 JITIMInformation technologyManagementPeriodicalsManagement information systemsPeriodicalsInformation technologyManagementfast(OCoLC)fst00973112Management information systemsfast(OCoLC)fst01007271BusinessgalestneComputersgalestneInformation technology industrygalestnePeriodicals.fastBusinessComputersInformation technologyManagementManagement information systemsInformation technologyManagement.Management information systems.Business.Computers.Information technology industry.658.4/038/0285International Information Management Association.JOURNAL996214011603316Journal of international technology and information management2248105UNISA01111nam0 22002771i 450 UON0021470020231205103348.96320030730d1964 |0itac50 bahunHU|||| |||||Ida regényeGárdonyi Géza[A borítót és a kötet illusztrációit Bozóky Mária készít. ; Az utószó Tóth Gyula munkája]BudapestSzépirodalmi Könyvkiadó19642 vol.7 ill.19 cm.HUBudapestUONL000090894.5113Letteratura ungherese. Narrativa21GARDONYIGézaUONV129652481929BOZOKYMáriaUONV129579TOTHGyulaUONV129718Szepirodalmi könyvkiadoUONV277301650ITSOL20241220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00214700SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI UNGHERESE A GARD 0002 SI MR 83327 5 0002 Ida regénye1262630UNIOR04113nam 2201021z- 450 991055768800332120210501(CKB)5400000000044652(oapen)https://directory.doabooks.org/handle/20.500.12854/69394(oapen)doab69394(oapen)69394(EXLCZ)99540000000004465220202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierRapid Methods for Assessing Food Safety and QualityBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (118 p.)3-03943-344-X 3-03943-345-8 Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscResearch and information: generalbicsscCultural studies: food and societybicsscaccreditationanisakidae familyAnisakisAnisakis spp.assaycategorical testingcorrelogramdispersive liquid-liquid microextractionfish samplesgas chromatographygold nanoparticlesHercegovačka pečenicahistaminehoneyindustrial smokingLAMPListeria monocytogenesmoisture contentmolecular methodsnanoparticlesNIRoutbreakPAH contentPCAPLSpollutantspolyciclic aromatic hydrocarbonspriority substancesproficiency testingQuEChERSreal-time PCRregressionsafetyscreeningsensory analysisslaughterhousespoilage markersulfuric acid treatmenttandem mass spectrometrytraditional smokingTrichinellaTrichinella spp.UV-visible and fluorescencevalidationvisual detectionwater activityBiology, life sciencesFood & societyResearch & information: generalResearch and information: generalCultural studies: food and societySchirone Mariaedt258644Visciano PierinaedtSchirone MariaothVisciano PierinaothBOOK9910557688003321Rapid Methods for Assessing Food Safety and Quality3035603UNINA