01301nam0 22002771i 450 UON0019720820231205103238.53184-7232-420-620030730d1987 |0itac50 baspaES|||| |||||ˆLa ‰abolición de la esclavitud negra en la legislación Española, 1870-1886Concepción Navarro AzcueMadridEdiciones Cultura Hispánica. Instituto de Cooperación iberoamericanac1987. 296 p. ; 21 cm.SCHIAVITU'CubaSec. 19.UONC041153FISCHIAVITU' PUERTO RICO SEC. XIXUONC041154FIESMadridUONL000218342.7291Diritto costituzionale e amministrativo. Cuba21NAVARRO AZCUEConcepciónUONV117290679177Cultura Hispánica. Instituto de Cooperación IberoamericanaUONV266566650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00197208SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Isp.A 972 083 SI LO 59861 7 083 BuonoAbolición de la esclavitud negra en la legislación Española, 1870-18861290688UNIOR01484nam 22004333 450 991102874880332120250930085251.03-031-97477-8(MiAaPQ)EBC32320591(Au-PeEL)EBL32320591(CKB)41018809200041(OCoLC)1544999634(EXLCZ)994101880920004120250930d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEnsuring Wellness1st ed.Cham :Springer,2025.©2025.1 online resource (417 pages)Biomedical and Life Sciences Series3-031-97476-X With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contamination can occur at any stage of production, conventional methods, such as gas chromatography and high-performance liquid chromatography, have.Biomedical and Life Sciences Series664.07Kuča Kamil1849060Kumar Harsh1849585Kala Deepak1849586MiAaPQMiAaPQMiAaPQBOOK9911028748803321Ensuring Wellness4439537UNINA