01036nam--2200349---450-99000232322020331620100804141202.0000232322USA01000232322(ALEPH)000232322USA0100023232220050103d1977----km-y0itay0103----baitaIT||||||||001yyQuestione democristiana e compromesso storicoFranco RodanoRomaEditori Riuniti1977362 p.20 cmPolitica32001Politica32001001-------2001RODANO,Franco160130ITsalbcISBD990002323220203316XXX.A. Coll. 179/ 2 (Coll. AZK 3)46256 G.XXX.A. Coll. 179/ 2 (Coll. AZK)00274644BKGIUSIAV21020050103USA011024RSIAV49020100804USA011412Questione democristiana e compromesso storico538592UNISA01053nam0 22002651i 450 UON0019013420231205103211.8020030730d1969 |0itac50 baengUS|||| |||||In an iron time: statements and reiterationsessays by R.V. Cassill[Lafayette]Purdue University Studies1969ix, 131 p. 24 cm.LetteraturaStudiUONC023782FIUSLafayette, IndianaUONL001577801Letteratura. Filosofia e teoria21CASSILLRonald VerlinUONV111291444129Purdue University StudiesUONV254200650ITSOL20250606RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00190134SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI Angl VII 0003 SI SI 3837 5 0003 In an iron time: statements and reiterations1295140UNIOR02590nam 22005294a 450 991097273510332120251009220942.01597345873978159734587397805209272850520927281(CKB)111090860415148(EBL)223448(OCoLC)568094061(MiAaPQ)EBC223448(EXLCZ)9911109086041514820001120d2002 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierEating right in the Renaissance /Ken Albala1st ed.Berkeley University of California Pressc20021 online resource (335 p.)California series in food and culture ;2Description based upon print version of record.0520229479 9780520927285 Includes bibliographical references (p. 295-308) and index.Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; IllustrationsEating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through theirCalifornia series in food and culture ;2.Food habitsEuropeHistoryGastronomyFood habitsHistory.Gastronomy.641/.01/3Albala Ken1964-1169694MiAaPQMiAaPQMiAaPQBOOK9910972735103321Eating right in the Renaissance4445210UNINA