02129nam 2200625 a 450 991046567630332120200520144314.01-61728-442-4(CKB)2560000000070113(EBL)3020670(SSID)ssj0000470945(PQKBManifestationID)12231075(PQKBTitleCode)TC0000470945(PQKBWorkID)10413738(PQKB)10112059(MiAaPQ)EBC3020670(Au-PeEL)EBL3020670(CaPaEBR)ebr10680808(OCoLC)701057084(EXLCZ)99256000000007011320091209d2010 uy 0engur|n|---|||||txtccrLiquid chromatography for the determination of mycotoxins in foods[electronic resource] /R. Romero-González, J.L. Martínez Vidal and A. Garrido FrenichNew York Nova Science Publishersc20101 online resource (75 p.)Food science and technology seriesDescription based upon print version of record.1-60876-882-1 Includes bibliographical references (p. [51]-58) and index.Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.Food science and technology series (Nova Science Publishers)FoodMicrobiologyMycotoxicosesLiquid chromatographyFood contaminationElectronic books.FoodMicrobiology.Mycotoxicoses.Liquid chromatography.Food contamination.664.001/579Romero-González R943831Martínez Vidal J. L943832Garrido Frenich A943833MiAaPQMiAaPQMiAaPQBOOK9910465676303321Liquid chromatography for the determination of mycotoxins in foods2130528UNINA01101nam0 22002771i 450 UON0009758720231205102539.61034-87104-67-920020107d2000 |0itac50 bagerDE|||| |||||ˆA ‰Bibliographical Guide to Classical Studies. 3Literature: Gaius - Pindaros (entries 6533-10995)Graham WhitakerHildesheimOlms2000430 p.25 cmSTUDI CLASSICIBibliografiaUONC032954FIDEHildesheimUONL000317016.870BIBLIOGRAFIA DI LETTERATURA LATINA21WHITAKERGrahamUONV094530223310Olms-WeidmannUONV260118650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00097587SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI P 4 031 SI MC 25498 7 Bibliographical Guide to Classical Studies. 31849669UNIOR