01481nas# 22003491i 450 UON0008487320231205102443.5860740-971020020107f |0itac50 baengUS|||| |||||aQ|||||||||Food & foodwaysexplorations in the history and culture of human nourishmentEditors: Maurice Aymard, Jean-Louis Flandrin, Steven L. KaplanNew York : Harwood Academic Publishers v. ; 23 cmTrimestraleTitolo della copertap.175-301UON00085978001UON000859782001 Symposium review on "Cooking, cuisine and class"Commentaries by Claude Grignonet al.] ; Author's rejoinder by Jack Goodyp.175-301ALIMENTAZIONEUONC020502RIUSNew YorkUONL000050AYMARDMauriceUONV018781FLANDRINJean-LouisUONV045033KAPLANSteven L.UONV045034Harwood Academic PublishersUONV257524650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSI3(1989) lac. ;AFR GEN 0780 ;UON00084873SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI 3(1989) lac. ;SI AFR GEN 0780 SI AA 16189 7 0780 Food & foodways1325754UNIOR