01805nam 2200553Ia 450 991046127110332120200520144314.01-61122-367-9(CKB)2670000000099634(EBL)3018740(SSID)ssj0000521396(PQKBManifestationID)11335858(PQKBTitleCode)TC0000521396(PQKBWorkID)10523037(PQKB)10744994(MiAaPQ)EBC3018740(Au-PeEL)EBL3018740(CaPaEBR)ebr10661678(OCoLC)923659733(EXLCZ)99267000000009963420100924d2011 uy 0engur|n|---|||||txtccrCentury of change[electronic resource] Symposium on African Unity /editor, John Wilson Forje ; foreword by Samia NkrumahNew York Nova Science Publishersc20111 online resource (267 p.)African political, economic, and security issuesDescription based upon print version of record.1-61122-034-3 Includes bibliographical references and index.Regionalism (International organization)AfricaCongressesAfrican cooperationCongressesAfricaPolitics and government21st centuryCongressesElectronic books.Regionalism (International organization)African cooperation341.24/9Forje John W903051Symposium on African UnityMiAaPQMiAaPQMiAaPQBOOK9910461271103321Century of change2026253UNINA01053nam0 22002771i 450 UON0007080120231205102350.16007-10-30334-320020107d1985 |0itac50 baengGB|||| |||||ˆThe ‰complete book of Turkish CookingAyla Esen AlgarLondon and New YorkKegan Paul International1988335 p., c. di tav.23 cmCULINARIATurchiaUONC020707FIGBLondonUONL003044641.5929435CULINARIA - Turchia21ALGARAyla EsenUONV045316658184Kegan Paul InternationalUONV251692650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00070801SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI VO Afr XIV 009 SI AA 12318 5 009 Complete book of Turkish Cooking1160128UNIOR