01560nam0 22003371i 450 UON0002886920231205102051.50720020107d1883 |0itac50 baengBURMM||||e |||||ˆA ‰Dictionary Burmese and EnglishMrammā hnang. Anglis abhidhānby A. Judson2nd edRangoonAmerican Baptist Mission Press1883viii, 783 p.23 cmIn birmanoUON00510081UON00510081Mrammā hnang. Anglis abhidhānLingua birmanaDizionariUONC006047FIMMRangoonUONL001127BIR II ABIRMANIA - LINGUISTICA - DIZIONARIARARI BIR II ARARI - BIRMANIA - LINGUISTICA - DIZIONARI, GRAMMATICHE, MANUALI ...AJudsonAdoniramUONV019496815491StevensEdward OliverUONV288074080American Baptist Mission PressUONV250755650ITSOL20250509RICAhttp://next.unior.it/sebina/repository/catalogazione/documenti/RARI BIR II A 01 r.pdfRARI BIR II A 01 r.pdfSIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIhttp://next.unior.it/sebina/repository/catalogazione/documenti/RARI BIR II A 01 r.pdfUON00028869SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI RARI BIR II A 001 SI MR 36113 7 001 Dictionary Burmese and English3895325UNIOR03772nam 22006495 450 991041610380332120250609111225.0981-15-4688-610.1007/978-981-15-4688-4(CKB)4100000011363706(DE-He213)978-981-15-4688-4(MiAaPQ)EBC6274486(PPN)260306266(MiAaPQ)EBC6270796(EXLCZ)99410000001136370620200727d2020 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierGinseng Nutritional Components and Functional Factors /edited by Pingya Li, Jinping Liu1st ed. 2020.Singapore :Springer Singapore :Imprint: Springer,2020.1 online resource (XI, 197 p. 141 illus., 71 illus. in color.)981-15-4687-8 Chapter 1. Analysis of Amino Acids in Ginseng -- Chapter 2. Analysis of Proteins in Ginseng -- Chapter 3. Analysis of Saccharides and Polysaccharides in Ginseng -- Chapter 4. Analysis of Volatile Oils in Ginseng -- Chapter 5. Analysis of Nucleotides in Ginseng -- Chapter 6. Analysis of Flavonoids in Ginseng -- Chapter 7. Analysis of Ginsenosides in Ginseng -- Chapter 8. Analysis of Organic Acids in Ginseng -- Chapter 9. Analysis of Vitamins in Ginseng -- Chapter 10. Analysis of Inorganic Elemenst in Ginseng -- Chapter 11. Analysis of Sterols in Ginseng.Panax ginseng C.A.Mey. is an Araliaceae Panax plant. Along with mink and antler, ginseng is one of the three treasures of Northeast of China, and is a valuable medicine and health care product. The "King of Herbs" is known around the globe; however, a comprehensive source of information on its use is needed. This book is based on a study of 45 samples of ginseng collected from Jilin Province, Heilongjiang Province, Liaoning Province and Korea. These samples, which included 3, 4 and 5-year-old ginseng, were analyzed for various constituents, such as ginsenosides and polysaccharides, providing extensive scientific data. This book not only focuses on the methods of analyzing the nutritional content and functional factors in ginseng, but also presents the findings of these analyses. Uncovering the mysteries of ginseng, offering scientific-technological insights and comparing domestic and foreign ginseng, it is a valuable reference resource for researchers and consumers alike. .Biomedical engineeringNutritionPharmacologyBiomedical Engineering/Biotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B24000Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Pharmacology/Toxicologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B21007GinsengthubPlantes medicinalsthubFarmacologiathubLlibres electrònicsthubBiomedical engineering.Nutrition.Pharmacology.Biomedical Engineering/Biotechnology.Nutrition.Pharmacology/Toxicology.GinsengPlantes medicinalsFarmacologia583.84Li Pingyaedthttp://id.loc.gov/vocabulary/relators/edtLiu Jinpingedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910416103803321Ginseng Nutritional Components and Functional Factors2509546UNINA