01050nam0 22002651i 450 UON0001243420231205101939.58820020107d1977 |0itac50 baengUS|||| 1||||Food in Chinese cultureAnthropological and historical perspectivesEd. by K.C. ChangNew HavenYale University press1977429 p.c. di tav.24 cmFOLKLORECINAUONC004188FIUSNew Haven (Conn.)UONL000121CIN XIVCINA - ANTROPOLOGIA ETNOLOGIA FOLKLORE SPORTACHANGK. C.UONV009408Yale University PressUONV246253650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00012434SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI CIN XIV 007 SI SA 30575 5 007 BuonoFood in Chinese culture1179430UNIOR