01511nam2 22003613i 450 VIA000500720231121125922.020070724d1971 ||||0itac50 bagrcfrefrz01i xxxe z01n2.1: Livres 3.-4.Aristotetexte etabli et traduit par Jean AubonnetParisLes belles lettres1971XII, 333 p. (52-100, 144-189 doppie), 2 c. di tav.c. geogr.20 cmTesto orig. a fronte001VIA00037422001 PolitiqueAristotetexte ètabli et traduit par Jean Aubonnet2AristotelesCFIV0093890704207Aubonnet, JeanRAVV006215AristoteleCFIV009390AristotelesAristoteCFIV094388AristotelesAristotleCFIV203868AristotelesAristotélīsCFIV263964AristotelesITIT-0120070724IT-RM028 IT-RM0418 IT-FR0017 Biblioteca Universitaria AlessandrinaRM028 BIBLIOTECA ACCADEMIA NAZ. DEI LINCEI E CORSINIANARM0418 Biblioteca umanistica Giorgio ApreaFR0017 NVIA0005007Biblioteca umanistica Giorgio Aprea 52BLG Ars.Pol.1.2.1 52MAG0000137695 VMB RS A 2019012420190124 01 10 522.1: Livres 3.-43643509UNICAS01405nam0 22003131i 450 UON0000304220231205101858.13920020107g18961897 |0itac50 baengIN|||| 1||||ˆThe ‰Hymns of the Rigveda translated with a popular commentaryRalph T. H. Griffithsecond editioncomplete in two volumesBenaresE.J. Lazarus1896-972 v.17 cmAltro inv.: 69442IT-UONSI RARISIVII A/020 (1)SI VII A 20 (2) RARIIT-UONSI RARISIVII A/020 (2)UON00352176Rigveda23410VEDATESTIRIGVEDAUONC000509FIINVaranasiUONL000332SI VII ASubcontinente indiano - Religione e filosofia - HinduismoAGRIFFITHRalph Thomas HotchkinUONV001484637352LazarusUONV249642650ITSOL20250711RICAUON00003042SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI RARI SI VII A 020 (1) SI SA 69441 7 020 (1) Altro inv.: 69442SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI RARI SI VII A 020 (2) SI SA 69442 7 020 (2) SI VII A 20 (2) RARIRigveda23410UNIOR04552nam 2201429z- 450 991055759980332120220111(CKB)5400000000043679(oapen)https://directory.doabooks.org/handle/20.500.12854/76758(oapen)doab76758(EXLCZ)99540000000004367920202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDiets, Foods and Food Components Effect on DyslipidemiaBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (300 p.)3-0365-1238-1 3-0365-1239-X Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.Public health and preventive medicinebicsscalpha-linolenic acidanimal basedArmolipid Plus®berberinebergamotbeta-glucanblack raspberryblackcurrantblood pressurecardiovascular healthChinese adultschitosanCHNScholesterolChrysanthemum morifolium Ramat leavesclinical trialCVDdietary factordietary fatsdietary fiberdietary intakedietary patterndyslipidemiaendothelial functionepigallocatechin gallateEudragitexcessive cholinefasting plasma glucosefiberflaxseedformononetingastric ulcerglibenclamidegreen teahealthyhepatic inflammationhigh fat dietHNF1αhypercholesterolemiaintestinal functionLCD scoreLDL-cholesterollifestylelipid profilelipidomicslipidsliquid chromatography tandem mass spectrometryliver steatosismetabolic diseasesmetabolic syndromemicrospheresmonacolinsn/anatural antioxidantnutraceuticalnutraceuticalsobesityomega-3omega-3 fatty acidsovariectomizedPCSK9phospholipidphytoestrogenphytosterolsplant basedplant extractsplant-based dietpolyphenolspropolisratsred yeast ricereviewSaudi Arabiaserum cholesterolserum high density lipoproteinserum low density lipoproteinserum triglyceridessphingolipidSREBPstreptozotocinsupplementationsustainabilityTMAOtranscription factorstype 2 diabetes mellitusvitamin B12walnutsPublic health and preventive medicineFogacci Federicaedt1328685Cicero ArrigoedtBorghi ClaudioedtFogacci FedericaothCicero ArrigoothBorghi ClaudioothBOOK9910557599803321Diets, Foods and Food Components Effect on Dyslipidemia3038823UNINA