03484nam 2200625Ia 450 991114460510332120200520144314.00-520-95539-010.1525/9780520955394(CKB)2670000000324954(EBL)1110771(OCoLC)824733558(SSID)ssj0000826673(PQKBManifestationID)12359635(PQKBTitleCode)TC0000826673(PQKBWorkID)10808787(PQKB)11592423(MiAaPQ)EBC1110771(DE-B1597)519621(DE-B1597)9780520955394(Au-PeEL)EBL1110771(CaPaEBR)ebr10645659(CaONFJC)MIL428281(EXLCZ)99267000000032495420780531d2013 uy 0engurnn#---|u||utxtccrPopes, peasants and shepherds recipes and lore from Rome to Lazio /Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo1st ed.Berkely University of California Press20131 online resource (325 p.)California Studies in Food and Culture ;42Description based upon print version of record.0-520-27154-8 Includes bibliographical references and index.Front matter --Contents --Foreword: Lazio'S Gastronomic Roots --Translator'S Preface --Acknowledgments --Introduction --The Agrarian Landscape Of The Campagna Romana --The Tiber And Fish In Popular Cooking --Water And Aqueducts --Mills On The Tiber: Bread And Pasta In Rome --Rome And Its Gardens --Sheep, Shepherds, And The Pastoral Kitchen --Roads And Taverns --Fairs And Markets --Roman Carnival --The Jewish Kitchen Of The Roman Ghetto --The Papal Table --Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen --Hollywood On The Tiber --Traditional Sweets --Olives --Etruscan Lands: Viterbo And Tuscia --Sabina, Land Of Olive Trees And Hill Towns --From The Castelli To The Ciociaria --Buffalo Country: The Pontine Marshes --Coastal Lazio And The Sea --Recipes --Glossary Of Terms And Ingredients --Notes --General Index --Recipe IndexThe food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.California Studies in Food and CultureCooking, RomanDinners and diningHistoryCooking, Roman.Dinners and diningHistory.394.1/20945632Zanini De Vita Oretta1936-Fant Maureen BDi Renzo ErnestoMiAaPQMiAaPQMiAaPQBOOK9911144605103321UNINA04382nam 2200685Ia 450 991114880800332120251117115448.01-58053-661-1(CKB)111087028224068(EBL)227607(OCoLC)70753150(SSID)ssj0000392481(PQKBManifestationID)11280313(PQKBTitleCode)TC0000392481(PQKBWorkID)10360383(PQKB)11536880(Au-PeEL)EBL227607(CaPaEBR)ebr10081971(OCoLC)808039993(CaBNVSL)mat09100836(IEEE)9100836(MiAaPQ)EBC227607(EXLCZ)9911108702822406820030324d2003 uy 0engur|n|---|||||txtccrLumped elements for RF and microwave circuits /Inder Bahl1st ed.Boston Artech Housec20031 online resource (508 p.)Artech House microwave libraryDescription based upon print version of record.1-58053-309-4 Includes bibliographical references and index.V -- Preface xi -- Acknowledgments xv -- Part I: Cellular Networks xvii -- 1 Introduction 1 -- 1.1 Mobile Wireless Networks 5 -- 1.2 Cellular Networks 6 -- 1.3 Ad Hoc Wireless Networks 10 -- 1.4 Location Management 11 -- 1.5 Wireless Routing Techniques 13 -- 2 Mobility Issues 17 -- 2.1 Introduction 17 -- 2.2 Mobility Models 18 -- 2.3 Mobility in 3G Systems 26 -- 3 Radio Resource Management 31 -- 3.1 Radio Propagation 32 -- 3.2 Radio Resource (Spectrum Allocation) 37 -- 3.3 RRM 43 -- 3.4 Handoff Process 52 -- 3.5 Managing Resource Allocation 55 -- 3.6 Emerging RRM Techniques 60.3.7 Integrated RRM 63 -- 3.8 Summary 65 -- 4 Location Management 69 -- 4.1 Location Update 71 -- 4.2 Paging 75 -- 4.3 Intelligent Paging Scheme 78 -- 4.4 More Paging Schemes 84 -- 4.5 Intersystem Paging 87 -- 4.6 IP Micromobility and Paging 88 -- 4.7 Location Management 89 -- 4.8 LA Planning 97 -- 4.9 Conclusion 109 -- Part II: Ad Hoc Wireless Networks 115 -- 5 Overview 117 -- 5.1 Characteristics of Ad Hoc Networks 117 -- 5.2 Three Fundamental Design Choices 118 -- 6 MAC Techniques in Ad Hoc Networks 125 -- 6.1 MAC Protocols with Omnidirectional Antennas 125.6.2 MAC Protocols with Directional Antennas 128 -- 6.3 Discussions 132 -- 7 Routing Protocols in Ad Hoc Wireless Networks 135 -- 7.1 Introduction 135 -- 7.2 Unicast Routing Protocols in Ad Hoc Networks 138 -- 7.3 Multicast Routing Protocols in Ad Hoc Networks 165 -- 7.4 Performance Comparisons of Unicast and Multicast Routing Protocols 168 -- 7.5 Discussion 170 -- Part III: Future Issues 177 -- 8 Routing in Next-Generation Wireless Networks 179 -- 8.1 UMTS All-IP Networks 179 -- 8.2 Routing in Distributed Wireless Sensor Networks 182 -- 8.3 Pervasive Routing 186 -- 9 Conclusion 191.List of Acronyms 195 -- About the Authors 203 -- Index 205.Due to the unprecedented growth in wireless applications over the past decade, development of low-cost solutions for RF and microwave communication systems has become of great importance. This practical new book is the first comprehensive treatment of lumped elements, which are playing a critical role in the development of the circuits that make these cost-effective systems possible. The books offers you an in-depth understanding of the different types of RF and microwave circuit elements, including inductors, capacitors, resistors, transformers, via holes, airbridges, and crossovers.Publisher abstract.Artech House microwave library.Lumped elements (Electronics)Microwave integrated circuitsRadio frequency integrated circuitsPassive componentsLumped elements (Electronics)Microwave integrated circuits.Radio frequency integrated circuits.Passive components.621.381/32Bahl I. J874089MiAaPQMiAaPQMiAaPQBOOK9911148808003321Lumped elements for RF and microwave circuits4876522UNINA