04949nam 2200913z- 450 991111476790332120231214133041.0(CKB)5400000000047997(oapen)https://directory.doabooks.org/handle/20.500.12854/79951(EXLCZ)99540000000004799720202204d2018 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierCatalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean AreaLjubljanaZRC SAZU, Založba ZRC20181 electronic resource (116 p.)961-05-0070-6 The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries: Italy, France, Spain, Portugal, Croatia, Greece, Cyprus and Slovenia. The good practices cover various types of culinary experiences, namely tourist sites networks dedicated to food or culinary products, services connected to food products, professional activities linked to food highlighted through a touristic activity, culinary events, specific tourist sites dedicated to food or culinary products. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each culinary experience is described through a story in which you will find valuable information on: local (territorial) anchoring and relationship to heritage, organising and managing aspects, relation to existing policies and strategies, sustainability aspects, innovative aspects, monitoring and stakeholders’ views.Katalog dobrih praks trajnostnih kulinaričnih doživetij v Sredozemlju ponuja podrobne opise 18 kulinaričnih doživetij iz osmih različnih držav: Italije, Francije, Španije, Portugalske, Hrvaške, Grčije, Cipra in Slovenije. Dobre prakse predstavljajo naslednje vrste kulinaričnih izkušenj: mreže turističnih ciljev, ki se posvečajo hrani ali kulinaričnim produktom~storitve, povezane s prehrambnimi izdelki~profesionalne aktivnosti, povezane s hrano, ki so poudarjene v turistični dejavnosti~kulinarični dogodki in posebni turistični cilji, posvečeni hrani ali kulinaričnim produktom. Katalog pojasnjuje, kako kulinarične izkušnje delujejo, kdo je vključen in kakšne so sestavine za uspeh. Vsaka kulinarična izkušnja je opisana z zgodbo, v kateri je mogoče najti neprecenljive podatke o lokalni vključenosti in odnosih do dediščine, o organizacijskih in upravljavskih vidikih, odnosu do trenutnih politik in strategij, trajnostnih vidikov, inovativnosti in pogledih udeležencev.Mediterranean countriesbicsscFood & societybicsscSociology: sport & leisurebicsscculinary artsculinary heritagecultural heritagefood culturegastronomyMediterraneannutritiontourismgastronomijakulinarična dediščinakulinarikakulturna dediščinaprehrambna kulturaprehranaSredozemljeturizemMediterranean countriesFood & societySociology: sport & leisureŠmid Hribar Matejaauth2004455Kumer PeterauthRazpotnik NikaauthVolk Bahun MancaedtCarlos LauraedtDardelet AliceedtDušman AntoniaedtFrayssignes JulienedtKatharakis MichaeledtMármol Camila deledtPapakyriacou YioulaedtMulet Pascual MargalidaedtPipan PrimožedtRidolfi LauraedtRodrigues ArleteedtSymeonidou MariaedtTopole MajaedtVolk Bahun MancaothCarlos LauraothDardelet AliceothDušman AntoniaothFrayssignes JulienothKatharakis Michaelothdel Mármol CamilaothPapakyriacou YioulaothMulet Pascual MargalidaothPipan PrimožothRidolfi LauraothRodrigues ArleteothSymeonidou MariaothTopole MajaothBOOK9911114767903321Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area4790357UNINA02594nam 2200685Ia 450 991114715810332120251117074935.09781783715459178371545697818496429341849642931(CKB)1000000000802598(SSID)ssj0000424446(PQKBManifestationID)11294617(PQKBTitleCode)TC0000424446(PQKBWorkID)10474567(PQKB)11760934(MiAaPQ)EBC3386621(MiAaPQ)EBC5390949(Au-PeEL)EBL3386621(CaPaEBR)ebr10578975(CaONFJC)MIL987758(OCoLC)656251278(Perlego)665450(EXLCZ)99100000000080259820070831d2007 uy 0engurcn|||||||||txtccrOil wars /edited by Mary Kaldor, Terry Lynn Karl and Yahia Said1st ed.London ;Ann Arbor, MI Pluto2007x, 294 p. ill., mapsBibliographic Level Mode of Issuance: Monograph9780745324784 0745324789 9780745324791 0745324797 Includes bibliographical references and index.Introduction / Mary Kaldor, Terry Lynn Karl and Yahia Said -- Nigeria: political violence, governance and corporate responsibility in a petro-state / Okey Ibeaunu and Robin Luckham -- Drilling in deep water: oil, business and war in Angola / Philippe Le Billon -- Greed and grievance in Chechnya / Yahia Said -- Olid and conflict: the case of Nagorno Karabakh / Mary Kaldor -- The conflict in Aceh: struggle over oil? / Kiersten E. Schulze -- Oil and armed conflict in Casanare, Colombia: complex contexts and contingent moments / Jenny Pearce -- Conclusion / Mary Kaldor and Yahia Said.Explains the relationship between oil and war in six different regions worldwide.Petroleum industry and tradePolitical aspectsPetroleum reservesWarPetroleum industry and tradePolitical aspects.Petroleum reserves.War.338.27282Kaldor Mary250071Karl Terry Lynn1947-119779Said Yahia1965-1770362MiAaPQMiAaPQMiAaPQBOOK9911147158103321Oil wars4860312UNINA