02389nam 2200457z- 450 991111561850332120210211(CKB)4920000000094082(oapen)https://directory.doabooks.org/handle/20.500.12854/50631(oapen)doab50631(EXLCZ)99492000000009408220202102d2018 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierInvestigating Grammar in Autism Spectrum DisordersFrontiers Media SA20181 online resource (141 p.)Frontiers Research Topics2-88945-549-1 Autism Spectrum Disorder (ASD hereafter) is a neurodevelopmental condition characterized by deficits in communicative and social skills. The vast majority of research on language in ASD has focused on pragmatic difficulties, while less is known about structural aspects of language in this population. Work on syntax and phonology is not only sparse, but the heterogeneity in these grammatical domains has moreover led to conflicting reports that they are either intact or impaired. More remains to be understood about variations in grammatical profiles in ASD, as well as the relation of grammar to other cognitive abilities. The body of research gathered here increases our understanding of the grammatical strengths and weaknesses in ASD. The contributions carefully elucidate the relations between grammar and other areas of cognition, as well as unveil the similarities and differences of grammar in ASD compared to other conditions. The result is a volume that provides new ways to think about language and communication in ASD, and beyond, which should be of interest to both linguists and clinicians.PsychologybicsscA' movementAsperger SyndromeAutism Spectrum Disordersc-commandControlDLIfinitenesspragmaticssyntaxWh- questionsPsychologyAnna Gavarróauth2004754Stephanie DurrlemanauthBOOK9911115618503321Investigating Grammar in Autism Spectrum Disorders4790730UNINA06483oam 22014774a 450 991110900260332120230817182212.01-61376-670-X10.1515/9781613766705(CKB)4100000009273300(MiAaPQ)EBC5894431(OCoLC)1061869499(MdBmJHUP)muse81335(DE-B1597)BR1331189(DE-B1597)9781613766705(EXLCZ)99410000000927330020181030d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood for Dissent Natural Foods and the Consumer Counterculture since the 1960s /Maria McGrathAmherst :University of Massachusetts,[2019]Baltimore, Md. :Project MUSE,2021©[2019]1 online resource (xvi, 239 pages) illustrationsRevision of author's thesis (Ph. D.)--Lehigh University. 2006.1-62534-421-X Includes bibliographical references and index."More than just cheap cheese" : community, class, and consumerism in countercultural food co-ops -- Recipes for a new world : vegetarian opposition in seventies natural foods cookbooks -- "Organic style" : Rodale Press and mass mediated organics -- Dr. Andrew Weil and the post-sixties promises of food and consciousness -- Natural foods conservatism : from hippie evangelism to whole foods.In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America. In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones--vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.VerbraucherverhaltengndProtestgndNahrunggndLebensmittelverbrauchgndGegenkulturgndEthikgndErnährungsgewohnheitgndNatural foods industryfast(OCoLC)fst01034043Natural foodsfast(OCoLC)fst01034032Food habitsfast(OCoLC)fst00930807Consumer movementsfast(OCoLC)fst01893339Natural foods industryUnited StatesHistory20th centuryConsumer movementsUnited StatesHistory20th centuryNatural foodsUnited StatesHistory20th centuryFood habitsUnited StatesHistory20th centuryUnited StatesfastHistory.Electronic books.natural foods movementfood for dissent bookethical consumption historycountercultural food activismpolitics of eatingnatural foodsfood revolution historyconscientious consumerismfood politicsvegetarian cookbook historyhealth food revolutionwhole foods movementnatural eating 1970sorganic food historyclean eating originsfood justice activismradical food politicsconsumer activism in food60s and 70s social movementsalternative food systemscivic activism through foodhistory of ethical eatinganti-corporate food choiceshippie food culturecultural politics of foodfood and environmentalismsustainable food movement originsfood reform in Americaethical eating and political changefood studies and activismAmerican food historypolitical consumerism in the USsociology of food systemsAmerican studies food culturebooks on food activismhistory of natural foodsfood revolution timelinehow food became politicalnatural foods in Americabooks on ethical shoppingvegetarianism and politicsco-ops and the counterculturerise of health food in the UScan food choices be political?history of food co-ops in Americadid the food revolution succeed?how the counterculture changed foodAmerican food activism historyroots of ethical eatingfood as civic resistancethe politics of healthy foodethical food consumption limitslegacy of natural food activismVerbraucherverhalten.Protest.Nahrung.Lebensmittelverbrauch.Gegenkultur.Ethik.Ernährungsgewohnheit.Natural foods industry.Natural foods.Food habits.Consumer movements.Natural foods industryHistoryConsumer movementsHistoryNatural foodsHistoryFood habitsHistory394.1209730904McGrath Maria1965-1963154MdBmJHUPMdBmJHUPBOOK9911109002603321Food for Dissent4725650UNINA