05070oam 2200649I 450 991110775260332120251116204825.00-429-16678-81-4665-8076-3978042916678510.1201/b16758 (CKB)2550000001259715(EBL)1408023(SSID)ssj0001181679(PQKBManifestationID)11684971(PQKBTitleCode)TC0001181679(PQKBWorkID)11148409(PQKB)10212294(OCoLC)876342936(MiAaPQ)EBC1408023(OCoLC)880788362(FlBoTFG)9780429166785(EXLCZ)99255000000125971520180331h20142014 uy 0engur|n|---|||||txtccrNovel food preservation and microbial assessment techniques /editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece1st ed.Boca Raton :Taylor & Francis,[2014]©20141 online resource (466 p.)Description based upon print version of record.1-4665-8075-5 1-306-57797-7 Includes bibliographical references at the end of each chapters.Front Cover; Preface; Contents; Part A: Modern Preservation Methods; Chapter 1: High Pressure Microbial Inactivation: Modelling and its Features; Chapter 2: Implementation of Microbially Safe Foods with Pulsed Electric Fields; Chapter 3: Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination; Chapter 4: Ultrasound Processing for Food Safety and Preservation; Chapter 5: Ozone: A Novel Microbial Inactivation Process; Chapter 6: Nonthermal Plasma Technology for Decontamination of FoodsChapter 7: Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way: PhotosensitizationChapter 8: Encapsulation and Delivery of Antimicrobial Compounds; Chapter 9: Application of Edible Films and Coatings on Food; Part B: Modern Techniques in Food Microbiology; Chapter 10: Old Targets, New Weapons: Food Microbial Communities Revealed With Molecular Tools; Chapter 11: The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms; Chapter 12: Advances in the Detection of Food-borne Pathogens Using Molecular MethodsChapter 13: MALDI-TOF Mass Spectrometry, a Rapid and Reliable Method for the Identification of Bacterial Species in Food-Microbiology LaboratoriesChapter 14: Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman); Chapter 15: The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods; Color Plate SectionPreface: The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of foods. Subsequently, the demand for minimal processing promoted the development of innovative non-thermal techniques and application of mild preservation strategies for microbial control in foods. Additionally, the application of molecular genetic methods, offered a powerful tool for better exploration and understanding of food microbial diversity. The aim of this book is a thorough presentation of the recent and novel advances in food microbiology. The book is divided in two parts. The fi rst part discusses the microbiology of novel food preservation methods. Some of those methods have already numerous applications, such as high pressure processing, while others appear to be very promising for future applications. The second part is dedicated on the newly developed applications of molecular genetics and instrumental analysis for detection and monitoring of microorganisms and their activity in food systems. Non-thermal processing has a lot of advantages compared to tradition heat processing. Chapter 1 discusses the high pressure processing (HHP), a non-thermal preservation technique for producing high quality food with minimal changes in colour, fl avour and texture, when compared with conventional thermal processing. Additionally, the predictive modeling of HHP induced microbial inactivation and the phenomena of injured-recovery of microbial cells after HHP-treatment are also included--Provided by publisher.FoodMicrobiologyMicrobial ecologyFoodPreservationFoodMicrobiology.Microbial ecology.FoodPreservation.579/.16TEC012000bisacshBoziaris Ioannis S.FlBoTFGFlBoTFGBOOK9911107752603321Novel food preservation and microbial assessment techniques4670303UNINA03084nam 2200757 a 450 991114603890332120240501134151.09786612358067978128235806512823580659780520938557052093855010.1525/9780520938557(CKB)1000000000800051(EBL)470924(OCoLC)609850062(SSID)ssj0000347205(PQKBManifestationID)11273715(PQKBTitleCode)TC0000347205(PQKBWorkID)10329324(PQKB)10972150(MiAaPQ)EBC470924(OCoLC)823844359(MdBmJHUP)muse30918(DE-B1597)520290(DE-B1597)9780520938557(Au-PeEL)EBL470924(CaPaEBR)ebr10676267(CaONFJC)MIL235806(Perlego)551461(EXLCZ)99100000000080005120031103d2004 uy 0engur|n|---|||||txtccrThe great wall of confinement the Chinese prison camp through contemporary fiction and reportage /Philip F. Williams and Yenna Wu1st ed.Berkeley University of California Press20041 online resource (262 p.)Description based upon print version of record.9780520244023 0520244028 9780520227798 0520227794 Includes bibliographical references and index.The cultural foundations of China's prison camp system -- The development of the Chinese communist prison camp -- The PRC prison camp (I) -- The PRC prison camp (II) -- Prison writings.China is the only major world power to have entered the twenty-first century with a thriving prison camp network-a frightening, mostly hidden realm known since 1951 as the laogai system. This book, the most comprehensive study of China's prison camps to date, draws from a wide range of primary sources, including many compelling literary documents, to illuminate life inside China's prison camps. Focusing mainly on the second half of the twentieth century, Philip F. Williams and Yenna Wu outline the evolution of the laogai system, construct a vivid picture of prisoners' lives from arrest and interrogation to release, and provide a troubling new perspective on the human rights issues plaguing China.Internment campsChinaForced laborChinaPolitical prisonersChinaChinaHistory1949-Internment campsForced laborPolitical prisoners365/.45/0951Williams Philip F945137Wu Yenna645043MiAaPQMiAaPQMiAaPQBOOK9911146038903321The great wall of confinement4841266UNINA