04496nam 22005655 450 991029862030332120251116223434.03-319-10611-210.1007/978-3-319-10611-3(CKB)3710000000269546(EBL)1968013(SSID)ssj0001372324(PQKBManifestationID)11785436(PQKBTitleCode)TC0001372324(PQKBWorkID)11305046(PQKB)11298756(DE-He213)978-3-319-10611-3(MiAaPQ)EBC1968013(PPN)182099075(EXLCZ)99371000000026954620141031d2015 u| 0engur|n|---|||||txtccrHigh Pressure Fluid Technology for Green Food Processing /edited by Tiziana Fornari, Roumiana P. Stateva1st ed. 2015.Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (521 p.)Food Engineering Series,2628-8095Description based upon print version of record.3-319-10610-4 Includes bibliographical references and index.1. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances -- 2. High Pressure Phase Equilibria Engineering -- 3. Mass Transfer Models for Supercritical Fluid Extraction.- 4. Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling.- 5. Particle Formation of Food Ingredients by Supercritical Fluid Technology.- 6. Enzymatic Reactions in Supercritical Fluids -- 7. Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications -- 8. Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis -- 9. Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products -- 10. Supercritical Fluid Extraction of Compounds from Spices and Herbs.- 11. Supercritical Fluid Extraction of Carotenoids.- 12. Lipid Processing and Lipase Activity under High Pressure Conditions -- 13. Development of Multiple Unit-Fluid Processes and Bio-Refineries Using Critical Fluids -- 14. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market.The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering, chemical engineering thermodynamics and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain  Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria  .Food Engineering Series,2628-8095Food scienceFood ScienceFood science.Food Science.54641.3664Fornari Tizianaedthttp://id.loc.gov/vocabulary/relators/edtStateva Roumiana Pedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910298620303321High Pressure Fluid Technology for Green Food Processing2276640UNINA03596nam 2200697 a 450 991110696850332120251117091417.0978158983555915898355572027/heb31310(CKB)2550000000052498(dli)HEB31310(SSID)ssj0000534558(PQKBManifestationID)12270100(PQKBTitleCode)TC0000534558(PQKBWorkID)10510813(PQKB)10507345(MiAaPQ)EBC3118237(Au-PeEL)EBL3118237(CaPaEBR)ebr10496369(OCoLC)922968101(MiU)MIU01000000000000012354006(DE-B1597)BR1334672(DE-B1597)9781589835559(EXLCZ)99255000000005249820110509d2011 uy 0engurmnummmmuuuutxtccrBlood Expiation in Hittite and Biblical Ritual Origins, Context, and Meaning /Yitzhaq Feder1st ed.Atlanta Society of Biblical Literaturec20111 online resource (xii, 309 p. )ill., map ;Society of Biblical Literature : writings from the ancient world supplements ;no. 2Bibliographic Level Mode of Issuance: Monograph9781589835542 1589835549 Includes bibliographical references and indexes.Part 1 ; 1: The Hurro-Hittite zurki Rite -- 2: The Biblical Sin Offering -- 3: The Question of a Historical Connection -- Part 2 ; 4: Rituals, Signs, and Meaning: Theoretical Foundations -- 5: The Blood of the Sin Offering: Origins, Context, and Meaning -- 6: The zurki Rite: Origins, Context, and Meaning -- 7: Tracking the Blood Rite Tradition: Origins, Translation, and Transformation -- ConclusionThis pioneering study examines the use of blood to purge the effects of sin and impurity in Hittite and biblical ritual. The idea that blood atones for sins holds a prominent place in both Jewish and Christian traditions. The author traces this notion back to its earliest documentation in the fourteenth- and thirteenth-century B.C.E. texts from Hittite Anatolia, in which the smearing of blood is used as a means of expiation, purification, and consecration. This rite parallels, in both its procedure and goals, the biblical sin offering. The author argues that this practice stems from a common tradition manifested in both cultures. In addition, this book aims to decipher and elucidate the symbolism of the practice of blood smearing by seeking to identify the sociocultural context in which the expiatory significance of blood originated. Thus, it is essential reading for anyone interested in the meaning and efficacy of ritual, the origins of Jewish and Christian notions of sin and atonement, and the origin of the biblical blood rite.Writings from the ancient world supplement series ;no. 2.ACLS Humanities E-Book.Blood in the BibleBloodReligious aspectsRitualHittitesReligionBlood in the Bible.BloodReligious aspects.Ritual.HittitesReligion.221.6/7Feder Yitzhaq792404MiAaPQMiAaPQMiAaPQBOOK9911106968503321Blood expiation in Hittite and biblical ritual1771851UNINA