04998nam 2200793Ia 450 991110511750332120251117091402.09781575066479157506647510.1515/9781575066479(CKB)2550000000052495(OCoLC)759160114(CaPaEBR)ebrary10495950(SSID)ssj0000537635(PQKBManifestationID)11364525(PQKBTitleCode)TC0000537635(PQKBWorkID)10554086(PQKB)10314386(Au-PeEL)EBL3155595(CaPaEBR)ebr10495950(OCoLC)1040603818(MdBmJHUP)musev2_79427(MiAaPQ)EBC3155595(DE-B1597)584316(OCoLC)1266228787(DE-B1597)9781575066479(Perlego)2034207(EXLCZ)99255000000005249520110511d2011 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierThe horsemen of Israel horses and chariotry in monarchic Israel (ninth-eighth centuries B.C.E.) /Deborah O'Daniel Cantrell1st ed.Winona Lake, Ind. Eisenbrauns20111 online resource (164 pages)History, archaeology, and culture of the Levant ;1Bibliographic Level Mode of Issuance: Monograph9781575062044 1575062046 Includes bibliographical references and indexes.Introduction -- The nature of the war-horse -- Horses in Iron Age Israel and Judah -- Chariotry in Iron Age Israel -- Stables of Israel : the case of Megiddo -- Warfare in Iron Age Israel."Almost every book in the Hebrew Bible mentions horses and chariots in some manner, usually in a military context. However, the importance of horses, chariots, and equestrians in ancient Israel is typically mentioned only in passing, if at all, by historians, hippologists, and biblical scholars. When it is mentioned, the topic engenders a great deal of confusion. Notwithstanding the substantial textual and archaeological evidence of the horse{u2019}s historic presence, recent scholars seem to be led by a general belief that there were very few horses in Iron Age Israel and the Israel{u2019}s chariotry was insignificant. The reason for this current sentiment is tied primarily to the academic controversy of the past 50 years over whether the 17 tripartite-pillared buildings excavated at Megiddo in the early 20th century were, in fact, stables. Although the original excavators, archaeologists from the University of Chicago, designated these buildings as stables, a number of scholars (and a few archeologists) later challenged this view and adopted alternative interpretations. After they {u2018}reassessed{u2019} the Megiddo stables as {u2018}storehouses, {u2019} {u2018}marketplaces, {u2019} or {u2018}barracks, {u2019} the idea developed that there were no place for the horses to be kept and, therefore, there must have been few horses in Israel. The lack of stables, when added to the suggestion that Iron age Israel could not have afforded to buy expensive horses and maintain an even more expensive chariotry, led to a dearth of horses in ancient Israel; or so the logic goes that has permeated the literature. Cantrell{u2019}s book attempts to dispel this notion. Too often today, scholars ignore or diminish the role of the horse in battle. It is important to remember that ancient historians took for granted knowledge about horses that modern scholars have now forgotten or never knew. Cantrell{u2019}s involvement with horses as a rider, competitor, trainer, breeder, and importer includes equine experience ranging from competitive barrel-racing to jumping, and for the past 25 years, dressage. The Horseman of Israel relies on the author{u2019}s knowledge of and experience with horses as well as her expertise in the field of ancient Near Eastern languages, literature, and archeology."--Back cover.History, archaeology, and culture of the Levant ;1.ChariotsIsraelHistoryHorsesIsraelHistoryIron ageIsraelMilitary art and scienceHistoryTo 500Military history, AncientWarfare, PrehistoricIsraelIsraelAntiquitiesChariotsHistory.HorsesHistory.Iron ageMilitary art and scienceHistoryMilitary history, Ancient.Warfare, Prehistoric636.109334BC 8720rvkCantrell Deborah O'Daniel1939236MiAaPQMiAaPQMiAaPQBOOK9911105117503321The horsemen of Israel4691660UNINA02934oam 2200445I 450 991110448490332120230817185306.090-04-39054-590-04-36614-810.1163/9789004390546(CKB)4910000000122183(MiAaPQ)EBC5634121(OCoLC)1059261602(nllekb)BRILL9789004390546(EXLCZ)99491000000012218320210425d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierRegional Conflict and Demographic Patterns on the Jesuit Missions among the Guaraní in the Seventeenth and Eighteenth Centuries Robert H. JacksonLeiden, Boston :BRILL,2019.1 online resource (192 pages)European Expansion and Indigenous Response ;v. 31Online version: Jackson, Robert H. (Robert Howard), author. Regional conflict and demographic patterns on the Jesuit missions among the Guarani in the seventeenth and eighteenth centuries Leiden ; Boston : Brill, [2019] 9789004390546 (DLC) 2018056196 Includes bibliographical references and index.Front Matter -- Copyright Page -- General Series Editor's Preface -- Contemporary map showing the location of the Jesuit missions -- Acknowledgments and Some Initial Thoughts -- Figures, Illustrations, Tables and Maps -- Introduction -- Profile of a Demographic Crisis: 1733-1740 -- Regional Conflict and the Militarization of the Jesuit Missions -- Demographic Patterns on the Missions -- Conclusions -- Back Matter -- The Population and Vital Rates of the Guaraní Missions discussed in Chapter 4 -- Selected Bibliography -- Index.In the 17th and 18th centuries Spain and Portugal contested control of the disputed Rio de la Plata borderlands. The Jesuit missions among the Guarani played an important role in regional conflict through the provision of manpower for campaigns and supplies. However, regional conflict and particularly the mobilization of the mission militia and the movement of soldiers on campaign had demographic consequences for the populations of the missions such as the spread of contagion. This study documents regional conflict in the Rio de la Plata, the militarization of the Jesuit missions, and the demographic consequences of conflict for the mission populations.European Expansion and Indigenous Response31.Jesuit MissionsJesuit Missions.916.36809032Jackson Robert H.303859NL-LeKBNL-LeKBBOOK9911104484903321Regional Conflict and Demographic Patterns on the Jesuit Missions among the Guaraní in the Seventeenth and Eighteenth Centuries4747637UNINA03484nam 2200625Ia 450 991114460510332120200520144314.00-520-95539-010.1525/9780520955394(CKB)2670000000324954(EBL)1110771(OCoLC)824733558(SSID)ssj0000826673(PQKBManifestationID)12359635(PQKBTitleCode)TC0000826673(PQKBWorkID)10808787(PQKB)11592423(MiAaPQ)EBC1110771(DE-B1597)519621(DE-B1597)9780520955394(Au-PeEL)EBL1110771(CaPaEBR)ebr10645659(CaONFJC)MIL428281(EXLCZ)99267000000032495420780531d2013 uy 0engurnn#---|u||utxtccrPopes, peasants and shepherds recipes and lore from Rome to Lazio /Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo1st ed.Berkely University of California Press20131 online resource (325 p.)California Studies in Food and Culture ;42Description based upon print version of record.0-520-27154-8 Includes bibliographical references and index.Front matter --Contents --Foreword: Lazio'S Gastronomic Roots --Translator'S Preface --Acknowledgments --Introduction --The Agrarian Landscape Of The Campagna Romana --The Tiber And Fish In Popular Cooking --Water And Aqueducts --Mills On The Tiber: Bread And Pasta In Rome --Rome And Its Gardens --Sheep, Shepherds, And The Pastoral Kitchen --Roads And Taverns --Fairs And Markets --Roman Carnival --The Jewish Kitchen Of The Roman Ghetto --The Papal Table --Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen --Hollywood On The Tiber --Traditional Sweets --Olives --Etruscan Lands: Viterbo And Tuscia --Sabina, Land Of Olive Trees And Hill Towns --From The Castelli To The Ciociaria --Buffalo Country: The Pontine Marshes --Coastal Lazio And The Sea --Recipes --Glossary Of Terms And Ingredients --Notes --General Index --Recipe IndexThe food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.California Studies in Food and CultureCooking, RomanDinners and diningHistoryCooking, Roman.Dinners and diningHistory.394.1/20945632Zanini De Vita Oretta1936-Fant Maureen BDi Renzo ErnestoMiAaPQMiAaPQMiAaPQBOOK9911144605103321UNINA