05324oam 2201405M 450 991108060180332120191207055449.9(CKB)46368696300041(DGPO)001188181(OCoLC)1065741532(EXLCZ)994636869630004120070221d1899 ua 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierBulletin of the United States Fish Commission. Vol. XVIII, for 1898[Washington, D.C.] :[U.S. Government Printing Office],1899.1 online resource (585 pages) illustrations, maps, tablesHouse document / 55th Congress, 3rd session. House ;no. 308[United States congressional serial set] ;[serial no. 3832]Table of contents, p. V.List of Illustrations, p. VII.The Salmon and Salmon Fisheries of Alaska. Report of the Operations of the United States Fish Commission Steamer Albatross for the Year Ending June 30, 1898, by Jefferson F. Moser, p. 1.Act To Amend an Act Entitled, "An Act To Provide for the Protection of the Salmon Fisheries of Alaska" (1896), p. 38.List of Fishes Known To Inhabit the Waters of the District of Columbia and Vicinity, by Hugh M. Smith and Barton A. Bean, p. 179.Notes on a Collection of Tide-Pool Fishes from Kodiak Island in Alaska, by Cloudsley Rutter, p. 189.The Southern Spring Mackerel Fishery of the United States, by Hugh M. Smith, p. 193.Notice of a Filefish New to the Fauna of the United States, by Hugh M. Smith, p. 273.The Pearly Fresh-Water Mussels of the United States, Their Habitats, Enemies, and Diseases, with Suggestions for Their Protection, by Charles T. Simpson, p. 279.The Mussel Fishery and Pearl Button Industry of the Mississippi River, by Hugh M. Smith, p. 289.The Peripheral Nervous System of the Bony Fishes, by C. Judson Herrick p. 315.The Reappearance of the Tilefish, by Hermon C. Bumpus, p. 321.The Preservation of Fishery Products for Food, by Charles H. Stevenson, p. 335.Index, p. 565.Batch processed record: Metadata reviewed, not verified. Some fields updated by batch processes.FDLP item number not assigned.BluefishBreedingButton industryCanned foods industryClamsCodfishCrabsFish as foodFish hatcheriesFisheriesFishery law and legislationFishery managementFishing boatsFishingEquipment and suppliesFoodPreservationFood spoilageHaddockHalibutPacific herringLegislative amendmentsLobstersMusselsNervous systemOystersPickled foodsRefrigeration and refrigerating machinerySalmonSalting of foodTilefishAlaska, Department and District of (1867-1912)Washington (D.C.)EuropeKodiak Island (Alaska)Mississippi RiverWoods Hole, MassachusettsLegislative materials.lcgftBluefish.Breeding.Button industry.Canned foods industry.Clams.Codfish.Crabs.Fish as food.Fish hatcheries.Fisheries.Fishery law and legislation.Fishery management.Fishing boats.FishingEquipment and supplies.FoodPreservation.Food spoilage.Haddock.Halibut.Pacific herring.Legislative amendments.Lobsters.Mussels.Nervous system.Oysters.Pickled foods.Refrigeration and refrigerating machinery.Salmon.Salting of food.Tilefish.Bean Barton Appler1916043Bumpus Hermon Carey1916044Herrick C. Judson(Charles Judson),1868-1960.80318Moser Jefferson F1916045Rutter Cloudsley1916046Simpson Charles Torrey1916047Smith Hugh M(Hugh McCormick)1841289Stevenson Charles Hugh1916048United States.Commission on Fish and Fisheries.Office of the Commissioner of Fish and Fisheries.WYUWYUOCLCOOCLCQBOOK9911080601803321Bulletin of the United States Fish Commission. Vol. XVIII, for 18984654429UNINA