03308nam 22006975 450 991105701010332120260118120343.03-032-11546-910.1007/978-3-032-11546-1(CKB)44983883100041(MiAaPQ)EBC32495950(Au-PeEL)EBL32495950(DE-He213)978-3-032-11546-1(EXLCZ)994498388310004120260118d2026 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCannabinoids in Food Science Chemistry, Applications, and Innovations /by Shahnshah E. Azam, Luís  Loureiro, António A. Vicente, Renata Vardanega1st ed. 2026.Cham :Springer Nature Switzerland :Imprint: Springer,2026.1 online resource (129 pages)Chemistry of Foods,2199-72093-032-11545-0 Introduction -- Chemical composition, classification, and metabolism of cannabinoids -- Extraction of cannabinoids -- Analytical techniques for identification and quantification of cannabinoids -- Practical aspects for the incorporation of cannabinoids in food products.This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-edge science, providing a detailed look at phytocannabinoids, endocannabinoids, and synthetic cannabinoids. With a special focus on food applications, the book examines how cannabinoids are being integrated into innovative food products, exploring their functional benefits, bioavailability, and regulatory challenges. It highlights the potential of cannabinoids as ingredients in functional foods and beverages, offering insights into industrial processes and the future of cannabinoid-enriched products. With clear explanations of cannabinoid metabolism, the endocannabinoid system, and advanced analytical techniques, this book also addresses emerging trends, legal considerations, and future opportunities. It is an invaluable resource for researchers, industry professionals, and students in chemistry, biology, and pharmacology.Chemistry of Foods,2199-7209FoodAnalysisChemistryFood scienceNatural productsPharmacologyBotanical chemistryFood ChemistryFood ScienceNatural ProductsPharmacologyPlant BiochemistryFoodAnalysis.Chemistry.Food science.Natural products.Pharmacology.Botanical chemistry.Food Chemistry.Food Science.Natural Products.Pharmacology.Plant Biochemistry.543664.07Azam Shahnshah E1890146MiAaPQMiAaPQMiAaPQBOOK9911057010103321Cannabinoids in Food Science4531792UNINA