03361oam 2200721Ia 450 991097022270332120250204190601.0978661313376297817853922761785392271978128313376012831337689781861898920186189892410.5040/9781861898920(CKB)2670000000092478(EBL)692189(OCoLC)726744601(SSID)ssj0000526039(PQKBManifestationID)11345950(PQKBTitleCode)TC0000526039(PQKBWorkID)10522302(PQKB)10671020(MiAaPQ)EBC692189(Au-PeEL)EBL692189(CaPaEBR)ebr10470242(CaONFJC)MIL313376(OCoLC)1378771492(UkLoBP)BP9781861898920BFoL(EXLCZ)99267000000009247820230509e20122023 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierTea a global history /Helen Saberi1st ed.London :Reaktion Books,2012.London :Bloomsbury Publishing (UK),2023.1 online resource (186 pages)Edible Description based upon print version of record.9781861897763 1861897766 Includes bibliographical references and index.Introduction 1 What is Tea? 2 China 3 Japan, Korea and Taiwan 4 Caravans and Mediterranean Shores 5 Tea Comes to the West 6 India, Sri Lanka and Indonesia 7 Tea Today and Tomorrow Recipes Glossary References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements IndexFrom oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the intricate traditions of the Japanese tea ceremony to the elegant tea-rooms of Britain to iced tea drunk on the verandas of the American Deep South. In Tea food historian Helen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang dynasty; its role in American independence at the Boston Tea Party; afternoon tea drunk by the British in India; and the 1913 creation of a tea dance or Thé Dansant that combined tea with tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images as well as recipes from around the world, Tea is a refreshing and stimulating treat.Edible .FoodHistoryTeaFood and societybicsscFoodHistoryTea.Food and society641.3372Saberi Helen1800675UkLoBPUkLoBPBOOK9910970222703321Tea4345583UNINA03899nam 22007095 450 991104911030332120260102122707.0981-9554-69-110.1007/978-981-95-5469-0(CKB)44769976200041(MiAaPQ)EBC32470122(Au-PeEL)EBL32470122(DE-He213)978-981-95-5469-0(EXLCZ)994476997620004120260102d2025 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierCelebrating Culture Folk Tourism Through Festivals and Traditions /by Wei-Ta Fang, Arba’at Hassan, Max Horng1st ed. 2025.Singapore :Springer Nature Singapore :Imprint: Springer,2025.1 online resource (543 pages)Sinophone and Taiwan Studies,2524-8871 ;9981-9554-68-3 Part 1: Fundamentals -- Chapter 1: Introduction to Festivals -- Chapter 2: Festival Psychology -- Chapter 3: Festival Society, Culture, and Economy -- Chapter 4: From Ritual to Celebration: Folk Festivals and Festival-Making -- Part 2: Practical Applications. Chapter 5: Festivals, Folklore, and Tourism: Methods, Contexts, and Trends -- Chapter 6: Festival Tourism Planning: Integrating Cultural Authenticity and Strategic Innovation -- Chapter 7: Operation and Management of Festival and Tourism Activities -- Chapter 8: Evaluation and Impact of Festival Tourism.This book provides a comprehensive exploration of festival-making activities, their cultural significance, and their impact on tourism and community identity. It delves into the evolution of festivals, from traditional folk celebrations to modern, tourism-driven events, offering insights into how these festivities shape cultural heritage, economic development, and social cohesion in an increasingly globalized world. A distinguishing feature of this book is its use of integrated references, illustrations, diagrams, and case studies, making complex theories more accessible and engaging. Richly illustrated with vibrant images of festivals from around the world, it not only serves as an academic resource but also as a visual celebration of diverse cultural traditions. This book bridges theoretical concepts with practical implementation, making it a valuable resource for researchers, postgraduate students, and professionals in various fields, including tourism management, anthropology, cultural and creative industries, event planning, and folklore studies. The book is also essential for policymakers, cultural heritage advocates, and business professionals who seek to leverage festivals as a means of economic and cultural development.Sinophone and Taiwan Studies,2524-8871 ;9Cultural propertyProtectionEconomicsCultureCultural propertyTourismManagementCultural Resource ManagementCultural EconomicsCultural HeritageTourism ManagementTourism EconomicsCultural propertyProtection.Economics.Culture.Cultural property.Tourism.Management.Cultural Resource Management.Cultural Economics.Cultural Heritage.Tourism Management.Tourism Economics.930.1Fang Wei-Ta943594Hassan Arba'at1885337Horng Max1885338MiAaPQMiAaPQMiAaPQBOOK9911049110303321Celebrating Culture4520539UNINA